Give this simple and healthy Potato Salad recipe a try with your family.
Total Time
4hr
4.5
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
lb
Potatoes
•
1/2
cup
Mayonnaise
•
4
Tbsp
Sour Cream
•
1
Tbsp
Dijon Mustard
•
1
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Dried Dill Weed
•
1
Tbsp
Distilled White Vinegar
•
to taste
Salt
•
to taste
Ground Black Pepper
•
4
Eggland's Best Classic Eggs
•
1
cup
Celery
, chopped
•
1/2
cup
Red Onions
, chopped
Cooking Instructions
1.
Cut down the boiled Potatoes (2 lb) into small pieces, and set them aside inside a bowl.
2.
Prepare hard-boiled Eggland's Best Classic Eggs (4). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
3.
Chop down the hard-boiled eggs, and add it to the potato together with the Red Onions (1/2 cup), and the Celery (1 cup). Mix everything well.
4.
In a cup, mix together the Sour Cream (4 Tbsp), Mayonnaise (1/2 cup), Dijon Mustard (1 Tbsp), Dried Dill Weed (1/2 tsp), Distilled White Vinegar (1 Tbsp), Simply Organic Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
5.
Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.
Nutrition Per Serving
CALORIES
460
FAT
24.7 g
PROTEIN
6.3 g
CARBS
52.0 g
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