Recipe Image
Servings:
4
Blackened Salmon
Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It’s that easy!
Total Time
15min
4.0
1 Rating
Author: Jessica Gavin
Servings:
4
Ingredients
•
1
tsp
Paprika
•
1
tsp
Ground Cumin
•
1
tsp
Dark Brown Sugar
•
1/2
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Simply Organic Onion Powder
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Chili Powder
•
1/4
tsp
Ground Black Pepper
•
1.5
lb
Skinless Salmon Fillets
•
1
Tbsp
Olive Oil
•
1
Lime
•
1
tsp
Fresh Parsley
, chopped
Nutrition Per Serving
CALORIES
313
FAT
17.2 g
PROTEIN
34.9 g
CARBS
3.0 g
