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Recipes
Blackened Salmon
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12 INGREDIENTS • 7 STEPS • 15MINS

Blackened Salmon

4
1 rating
Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It’s that easy!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It’s that easy!
15MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Paprika
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Dark Brown Sugar
1 tsp
Dark Brown Sugar
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Kosher Salt
1/2 tsp
Chili Powder
1/4 tsp
Chili Powder
Skinless Salmon Fillets
1.5 lb
Skinless Salmon Fillets
Olive Oil
1 Tbsp
Fresh Parsley
1 tsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
17.2 g
Protein
34.9 g
Carbs
3.0 g
Add to plan
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Blackened Salmon
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Healthy
Shellfish-Free
Dinner
Quick & Easy
Seafood
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