Name: Blackened Salmon
Total time: PT900.0S
Yield: 4
Ingredients: 1 teaspoon Paprika; 1 teaspoon Ground Cumin; 1 teaspoon Dark Brown Sugar; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Chili Powder; 1/4 teaspoon Ground Black Pepper; 1.5 pound Skinless Salmon Fillets; 1 tablespoon Olive Oil; 1 Lime; 1 teaspoon Fresh Parsley

Blackened Salmon

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4.0

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Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It’s that easy!