Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It’s that easy!
15MINS
$1.68
Ingredients
Servings
4
1 tsp
1 tsp
Ground Cumin
1 tsp
Dark Brown Sugar
1/2 tsp
McCormick® Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
1/4 tsp
Chili Powder
1/4 tsp
1.5 lb
Skinless Salmon Fillets
1 Tbsp
1
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
17.2 g
Protein
34.9 g
Carbs
3.0 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/