Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It’s that easy!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
15MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Ground Cumin
1 tsp
Dark Brown Sugar
1/2 tsp
Sponsored
Simply Organic Garlic Powder
1/2 tsp
Sponsored
Simply Organic Onion Powder
1/4 tsp
Chili Powder
1.5 lb
Skinless Salmon Fillets
Nutrition Per Serving
Calories
313
Fat
17.2 g
Protein
34.9 g
Carbs
3.0 g
