Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It’s that easy!
15MINS
$1.68
Ingredients
Servings
4
1 tsp
1 tsp
Ground Cumin
1 tsp
Dark Brown Sugar
as needed
Simply Organic Garlic Powder (sponsored)
as needed
Simply Organic Onion Powder (sponsored)
as needed
as needed
Chili Powder
as needed
1.5 lb
Skinless Salmon Fillets
1 Tbsp
1
1 tsp
Fresh Parsley, chopped
Nutrition Per Serving
Calories
313
Fat
17.2 g
Protein
34.9 g
Carbs
3.0 g