Broccoli salad is a delicious side dish tossed with a creamy yogurt dressing. Topped with sunflower seeds, red onion, cranberries, crumbled bacon, and cheddar cheese for a savory and sweet combination.
Storing: Place the salad in an airtight container and refrigerate for up to 3 days.
Make ahead: Blanched broccoli can be made two days in advance. The dressing can be made three days ahead.
Yogurt selection: I recommend using Fage nonfat Greek yogurt because it has a neutral flavor and is not too sour. You can use low-fat or whole milk, but it will provide a richer consistency.
Nutrition Per Serving
CALORIES
188
FAT
9.5 g
PROTEIN
9.7 g
CARBS
18.6 g
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