In a large skillet over medium heat, melt the Butter (2 tablespoon) together with the Olive Oil (2 tablespoon). Then, add in the Garlic (4 clove) and cook it for about a minute.
Add in the White Wine (1/2 cup), Crushed Red Pepper Flakes (1/8 teaspoon), Salt and Pepper (to taste). Bring the mixture to simmer.
Add in the Shrimp (1 pound), and cook everything for a couple of minutes.
Top with some Fresh Parsley (2 tablespoon), and Lemon Juice (to taste). Serve and Enjoy!