In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
A quick and delicious weeknight dinner! Give it a go!
20MINS
$2.40
Ingredients
Servings
4
1 lb
2 Tbsp
2 Tbsp
4 cloves
as needed
Crushed Red Pepper Flakes
1/2 cup
White Wine
to taste
to taste
to taste
Lemons, freshly squeezed
2 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
Calories
239
Fat
13.4 g
Protein
23.1 g
Carbs
1.7 g