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RECIPE
10 INGREDIENTS 4 STEPS 20min

Shrimp Scampi

4.5
6 Ratings
A quick and delicious weeknight dinner! Give it a go!
Shrimp Scampi Recipe | SideChef
A quick and delicious weeknight dinner! Give it a go!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
4 cloves
1/8 tsp
Crushed Red Pepper Flakes
1/2 cup
White Wine
to taste
to taste
2 Tbsp
Fresh Parsley , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
240
FAT
13.4 g
PROTEIN
23.1 g
CARBS
1.9 g

Cooking Instructions

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Step 1
In a large skillet over medium heat, melt the Butter (2 Tbsp) together with the Olive Oil (2 Tbsp) . Then, add in the Garlic (4 cloves) and cook it for about a minute.
Step 2
Add in the White Wine (1/2 cup) , Crushed Red Pepper Flakes (1/8 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Bring the mixture to simmer.
Step 3
Add in the Shrimp (1 lb) , and cook everything for a couple of minutes.
Step 4
Top with some Fresh Parsley (2 Tbsp) , and Lemon Juice (to taste) . Serve and Enjoy!
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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
198.7 mg
66%
Carbohydrates
1.9 g
1%
Fiber
0.1 g
0%
Sugars
0.3 g
--
Protein
23.1 g
46%
Sodium
138.6 mg
6%
Vitamin D
--
--
Calcium
84.4 mg
6%
Iron
0.8 mg
4%
Potassium
342.3 mg
7%
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