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RECIPE
9 INGREDIENTS4 STEPS20MIN

Shrimp Scampi

4.5
4 Ratings

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290 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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A quick and delicious weeknight dinner! Give it a go!
20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
2 Tbsp
2 Tbsp
4 cloves
1/8 tsp
Crushed Red Pepper Flakes
1/2 cup
White Wine
to taste
Salt and Pepper
to taste
2 Tbsp
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
248
FAT
13.7 g
PROTEIN
23.4 g
CARBS
3.2 g

Cooking Instructions

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Step 1
In a large skillet over medium heat, melt the Butter (2 tablespoon) together with the Olive Oil (2 tablespoon). Then, add in the Garlic (4 clove) and cook it for about a minute.
Step 2
Add in the White Wine (1/2 cup), Crushed Red Pepper Flakes (1/8 teaspoon), Salt and Pepper (to taste). Bring the mixture to simmer.
Step 3
Add in the Shrimp (1 pound), and cook everything for a couple of minutes.
Step 4
Top with some Fresh Parsley (2 tablespoon), and Lemon Juice (to taste). Serve and Enjoy!

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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
198.7 mg
66%
Carbohydrates
3.2 g
1%
Fiber
0.2 g
1%
Sugars
0.4 g
--
Protein
23.4 g
47%
Sodium
139.2 mg
6%
Vitamin D
--
--
Calcium
91.7 mg
7%
Iron
0.9 mg
5%
Potassium
358.3 mg
8%
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