RECIPE
9 INGREDIENTS4 STEPS20MIN

Shrimp Scampi

4.5
4 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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A quick and delicious weeknight dinner! Give it a go!

20MIN

Total Cooking Time

9

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
4 cloves
1/8 tsp
Crushed Red Pepper Flakes
1/2 cup
White Wine
to taste
Salt and Pepper
to taste
2 Tbsp
Fresh Parsley , chopped
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Directions

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Step 1
In a large skillet over medium heat, melt the Butter (2 Tbsp) together with the Olive Oil (2 Tbsp) . Then, add in the Garlic (4 cloves) and cook it for about a minute.
Step 2
Add in the White Wine (1/2 cup) , Crushed Red Pepper Flakes (1/8 tsp) , Salt and Pepper (to taste) . Bring the mixture to simmer.
Step 3
Add in the Shrimp (1 lb) , and cook everything for a couple of minutes.
Step 4
Top with some Fresh Parsley (2 Tbsp) , and Lemon Juice (to taste) . Serve and Enjoy!

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