Cooking Instructions
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Step 1
In a large skillet over medium heat, melt the
Butter (2 Tbsp)
together with the
Olive Oil (2 Tbsp)
. Then, add in the
Garlic (4 cloves)
and cook it for about a minute.
Step 2
Add in the
White Wine (1/2 cup)
,
Crushed Red Pepper Flakes (1/8 tsp)
,
Salt and Pepper (to taste)
. Bring the mixture to simmer.
Step 3
Add in the
Shrimp (1 lb)
, and cook everything for a couple of minutes.
Step 4
Top with some
Fresh Parsley (2 Tbsp)
, and
Lemon Juice (to taste)
. Serve and Enjoy!
