Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Total Time
40min
4.0
3 Ratings
Author: Wok & Skillet
Servings:
6
Ingredients
•
1/2
cup
Bamboo Shoots
•
2
cups
Water
•
1/2
cup
Teriyaki Sauce
or Seasoning Liquid from Chicken Chashu
•
4
Tbsp
Mirin
•
1
handful
Bonito Flakes
Cooking Instructions
1.
Combine the Bamboo Shoots (1/2 cup), Water (2 cups), Teriyaki Sauce (1/2 cup) and Mirin (4 Tbsp) in a medium saucepan.
2.
Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
3.
Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
4.
Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Per Serving
CALORIES
51
FAT
0.0 g
PROTEIN
2.3 g
CARBS
9.0 g
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