Gooey Caramel Sticky Bread

In a mixing bowl, mix together the All-Purpose Flour (3 cups), Caster Sugar (4 Tbsp), Active Dry Yeast (2 tsp), and Salt (1 tsp). Then whisk in the Farmhouse Eggs® Large Brown Egg (1), Milk (1 cup), and Butter (4 Tbsp). Mix everything well until smooth.

Place the dough In a separate oiled bowl, and roll it around for a while. Cover the bowl with a plastic cover, and leave it in a warm place for about 1 hour until it doubles in size.

In a sauce pan, melt together the Butter (1 cup) and Dark Brown Sugar (2 cups).

Flatten the dough, and cut it into 6 long strips. Cut each strip into small pieces, and coat all the pieces together with the Caster Sugar (1/2 cup) and Simply Organic Cinnamon, Ground (1 Tbsp).

Put half of the caramel sauce inside a cake pan, then place the dough pieces, and pour over the remaining sauce on top. Cover the pan with a plastic cover and let it rise for about 30 minutes.

Bake under 350 degrees F (180 degrees C) for about 40 minutes.

Serve and enjoy!