10 INGREDIENTS • 7 STEPS • 2HRS 10MINS

Gooey Caramel Sticky Bread

Name: Gooey Caramel Sticky Bread
Total time: PT7800.0S
Yield: 4
Ingredients: 3 cup All-Purpose Flour; 3/4 cup Caster Sugar; 1 teaspoon Salt; 2 teaspoon Active Dry Yeast; 1 cup Milk; 1 Large Egg; 1/4 cup Butter; 1 cup Butter; 2 cup Dark Brown Sugar; 1 tablespoon Ground Cinnamon

Recipe

4.3

3 ratings

Learn how to make monkey bread, a sticky, gooey pastry served for breakfast or as a treat!

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Learn how to make monkey bread, a sticky, gooey pastry served for breakfast or as a treat!

2HRS 10MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

All-Purpose Flour

3/4 cup

Caster Sugar

1 tsp

Salt

2 tsp

Active Dry Yeast

1 cup

Warm Milk

1

Farmhouse Eggs® Large Brown Egg (sponsored)

4 Tbsp

Butter, melted

1 cup

Butter

2 cups

Dark Brown Sugar

1 Tbsp

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

1459

Fat

64.4 g

Protein

14.4 g

Carbs

215.2 g

Love This Recipe?

Add to plan

Gooey Caramel Sticky Bread

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a mixing bowl, mix together the All-Purpose Flour (3 cups), Caster Sugar (4 Tbsp), Active Dry Yeast (2 tsp), and Salt (1 tsp). Then whisk in the Farmhouse Eggs® Large Brown Egg (sponsored) (1), Milk (1 cup), and Butter (4 Tbsp). Mix everything well until smooth.

step 2

Place the dough In a separate oiled bowl, and roll it around for a while. Cover the bowl with a plastic cover, and leave it in a warm place for about 1 hour until it doubles in size.

step 3

In a sauce pan, melt together the Butter (1 cup) and Dark Brown Sugar (2 cups).

step 4

Flatten the dough, and cut it into 6 long strips. Cut each strip into small pieces, and coat all the pieces together with the Caster Sugar (1/2 cup) and Ground Cinnamon (1 Tbsp).

step 5

Put half of the caramel sauce inside a cake pan, then place the dough pieces, and pour over the remaining sauce on top. Cover the pan with a plastic cover and let it rise for about 30 minutes.

step 6

Bake under 350 degrees F (180 degrees C) for about 40 minutes.

step 7

Serve and enjoy!