Gooey Caramel Sticky Bread

Learn how to make monkey bread, a sticky, gooey pastry served for breakfast or as a treat!

Total Time

2hr 10min

4.3

3 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

3 cups

All-Purpose Flour

•

3/4 cup

Caster Sugar

•

1 tsp

Salt

•

2 tsp

Active Dry Yeast

•

1 cup

Warm Milk

•

Farmhouse Eggs® Large Brown Egg

•

4 Tbsp

Butter , melted

•

1 cup

Butter

•

2 cups

Dark Brown Sugar

•

1 Tbsp

Simply Organic Cinnamon, Ground

Cooking Instructions

In a mixing bowl, mix together the All-Purpose Flour (3 cups) , Caster Sugar (4 Tbsp) , Active Dry Yeast (2 tsp) , and Salt (1 tsp) . Then whisk in the Farmhouse Eggs® Large Brown Egg (1) , Milk (1 cup) , and Butter (4 Tbsp) . Mix everything well until smooth.

Place the dough In a separate oiled bowl, and roll it around for a while. Cover the bowl with a plastic cover, and leave it in a warm place for about 1 hour until it doubles in size.

In a sauce pan, melt together the Butter (1 cup) and Dark Brown Sugar (2 cups) .

Flatten the dough, and cut it into 6 long strips. Cut each strip into small pieces, and coat all the pieces together with the Caster Sugar (1/2 cup) and Simply Organic Cinnamon, Ground (1 Tbsp) .

Put half of the caramel sauce inside a cake pan, then place the dough pieces, and pour over the remaining sauce on top. Cover the pan with a plastic cover and let it rise for about 30 minutes.

Bake under 350 degrees F (180 degrees C) for about 40 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

1459

FAT

64.4 g

PROTEIN

14.4 g

CARBS

215.2 g