Recipe Image
Servings:
4
Gooey Caramel Sticky Bread
Learn how to make monkey bread, a sticky, gooey pastry served for breakfast or as a treat!
Total Time
2hr 10min
4.3
3 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
3
cups
All-Purpose Flour
•
3/4
cup
Caster Sugar
•
1
tsp
Salt
•
2
tsp
Active Dry Yeast
•
1
cup
Warm
Milk
•
1
Farmhouse Eggs® Large Brown Egg
•
4
Tbsp
Butter
, melted
•
1
cup
Butter
•
2
cups
Dark Brown Sugar
•
1
Tbsp
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
In a mixing bowl, mix together the
All-Purpose Flour (3 cups)
,
Caster Sugar (4 Tbsp)
,
Active Dry Yeast (2 tsp)
, and
Salt (1 tsp)
. Then whisk in the
Farmhouse Eggs® Large Brown Egg (1)
,
Milk (1 cup)
, and
Butter (4 Tbsp)
. Mix everything well until smooth.
2.
Place the dough In a separate oiled bowl, and roll it around for a while. Cover the bowl with a plastic cover, and leave it in a warm place for about 1 hour until it doubles in size.
3.
In a sauce pan, melt together the
Butter (1 cup)
and
Dark Brown Sugar (2 cups)
.
4.
Flatten the dough, and cut it into 6 long strips. Cut each strip into small pieces, and coat all the pieces together with the
Caster Sugar (1/2 cup)
and
Simply Organic Cinnamon, Ground (1 Tbsp)
.
5.
Put half of the caramel sauce inside a cake pan, then place the dough pieces, and pour over the remaining sauce on top. Cover the pan with a plastic cover and let it rise for about 30 minutes.
6.
Bake under 350 degrees F (180 degrees C) for about 40 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1459
FAT
64.4 g
PROTEIN
14.4 g
CARBS
215.2 g
