An easy treat for your weeknight dinner

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
4
us / metric

2 tsp
Seasoned Salt

1 tsp
Dried Thyme

1 tsp
Sponsored
Simply Organic Onion Powder
1 tsp
Sponsored
Simply Organic Garlic Powder
1
Medium Sweet Onion, sliced

2 Tbsp
Cooking Oil

14 fl oz
Chicken Stock
Nutrition Per Serving
Calories
1183
Fat
88.7 g
Protein
75.1 g
Carbs
29.2 g