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RECIPE
11 INGREDIENTS6 STEPS35MIN

How To Make Smothered Pork Chops

5.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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An easy treat for your weeknight dinner

35MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Seasoned Salt
1 tsp
Dried Thyme
1 tsp
Onion Powder
1 tsp
Garlic Powder
1
Medium  Sweet Onion , sliced
2 cloves
Garlic , minced
2 Tbsp
Cooking Oil
14 fl oz
Chicken Stock
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Nutrition Per Serving
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CALORIES
1183
FAT
88.7 g
PROTEIN
75.1 g
CARBS
29.2 g

Directions

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Step 1
In a cup, mix together the Seasoned Salt (2 teaspoon), Dried Thyme (1 teaspoon), Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon), and Ground Black Pepper (3/4 teaspoon).
Step 2
Season each Pork Chop (4) with the 1 teaspoon of the seasoning mixture.
Step 3
Mix the remaining seasoning mixture with the All-Purpose Flour (1/2 cup). Then coat each pork chops with the flour mixture.
Step 4
In a pan with some Cooking Oil (2 tablespoon), cook each chop for about 2 minutes on each side. Set aside when they are done.
Step 5
In the same pan, mix the Sweet Onion (1), Garlic (2 clove), and 2 tablespoon of the flour mixture. Then add in the Chicken Stock (14 fluid ounce), and pork chops, and simmer everything for about 30 minutes.
Step 6
Enjoy!

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Nutrition Per Serving
Calories
1183
% Daily Value*
Fat
88.7 g
114%
Saturated Fat
27.5 g
138%
Trans Fat
0.0 g
--
Cholesterol
219.5 mg
73%
Carbohydrates
29.2 g
11%
Fiber
1.4 g
5%
Sugars
3.0 g
--
Protein
75.1 g
150%
Sodium
4787.8 mg
208%
Vitamin D
--
--
Calcium
148.3 mg
11%
Iron
3.4 mg
19%
Potassium
120.6 mg
3%
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