Here is a classic favorite recipe with a twist! Pecan fingers are a simple eggless cookie that is buttery and ridiculously easy to make. It’s actually a great cookie to make with little kids if you’re doing a little baking with the family.
Total Time
35min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
12
Ingredients
•
1 1/4
cups
All-Purpose Flour
•
1/2
tsp
Ground Cinnamon
•
1/2
tsp
Ground Cardamom
•
1/4
tsp
Salt
•
1/2
cup
Unsalted Butter
, room temperature
•
1/3
cup
Powdered Confectioners Sugar
•
1
cup
Chopped
Pecans
•
1/2
tsp
Vanilla Extract
•
1/2
Tbsp
Milk
Apple Powdered Sugar
•
1/4
cup
Freeze Dried Apples
•
1/4
cup
Powdered Confectioners Sugar
•
to taste
Edible Glitter
(optional)
•
to taste
Powdered Food Coloring
(optional)
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C) and line a baking sheet with parchment paper or a silicone mat.
2.
In a small bowl, whisk together
All-Purpose Flour (1 1/4 cups)
,
Ground Cinnamon (1/2 tsp)
,
Ground Cardamom (1/2 tsp)
, and
Salt (1/4 tsp)
.
3.
In a separate bowl, add
Unsalted Butter (1/2 cup)
and
Powdered Confectioners Sugar (1/3 cup)
and cream for 2-3 minutes, mixing on medium speed.
4.
Add
Pecans (1 cup)
. Add
Vanilla Extract (1/2 tsp)
and
Milk (1/2 Tbsp)
and mix for 30 seconds.
5.
Add dry ingredients and mix until well combined. The dough will be soft but it shouldn't stick to your hands.
6.
Roll 1 1/2 tbsp of dough into a 3-inch log and place it on the prepared baking sheet. Repeat with the rest of the dough, placing each cookie log 2-inch apart.
7.
Bake for 20-25 minutes or until the bottom of the cookies starts turning golden brown.
8.
Cool for 10 minutes on the baking tray and then cool completely on a rack.
9.
While the cookies are cooling, add
Freeze Dried Apples (1/4 cup)
and
Powdered Confectioners Sugar (1/4 cup)
to a blender and blend until fine.
10.
Feel free to add
Edible Glitter (to taste)
or
Powdered Food Coloring (to taste)
to your powdered sugar.
11.
Sift the apple powdered sugar into a bowl. Roll the cooled cookies in the powdered sugar and enjoy!
Author's Notes
Makes 12 cookies.
Nutrition Per Serving
CALORIES
203
FAT
13.4 g
PROTEIN
2.1 g
CARBS
18.9 g
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