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SideChef
Recipes
American
Apple Spice Pecan Fingers
Recipe

13 INGREDIENTS • 11 STEPS • 35MINS

Apple Spice Pecan Fingers

Here is a classic favorite recipe with a twist! Pecan fingers are a simple eggless cookie that is buttery and ridiculously easy to make. It’s actually a great cookie to make with little kids if you’re doing a little baking with the family.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Here is a classic favorite recipe with a twist! Pecan fingers are a simple eggless cookie that is buttery and ridiculously easy to make. It’s actually a great cookie to make with little kids if you’re doing a little baking with the family.
35MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
1 1/4 cups
All-Purpose Flour
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Cardamom
1/2 tsp
Ground Cardamom
Salt
1/4 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar
Pecans
1 cup
Chopped Pecans
Vanilla Extract
1/2 tsp
Vanilla Extract
Milk
1/2 Tbsp
Milk
Apple Powdered Sugar
Freeze Dried Apples
1/4 cup
Freeze Dried Apples
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar
Edible Glitter
to taste
Edible Glitter
optional
Powdered Food Coloring
to taste
Powdered Food Coloring
optional
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
13.4 g
Protein
2.1 g
Carbs
18.9 g
Add to plan
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Apple Spice Pecan Fingers
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 12 cookies.
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C) and line a baking sheet with parchment paper or a silicone mat.
step 2
In a small bowl, whisk together All-Purpose Flour (1 1/4 cups), Ground Cinnamon (1/2 tsp), Ground Cardamom (1/2 tsp), and Salt (1/4 tsp).
step 3
In a separate bowl, add Unsalted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) and cream for 2-3 minutes, mixing on medium speed.
step 4
Add Pecans (1 cup). Add Vanilla Extract (1/2 tsp) and Milk (1/2 Tbsp) and mix for 30 seconds.
step 5
Add dry ingredients and mix until well combined. The dough will be soft but it shouldn't stick to your hands.
step 5 Add dry ingredients and mix until well combined. The dough will be soft but it shouldn't stick to your hands.
step 6
Roll 1 1/2 tbsp of dough into a 3-inch log and place it on the prepared baking sheet. Repeat with the rest of the dough, placing each cookie log 2-inch apart.
step 6 Roll 1 1/2 tbsp of dough into a 3-inch log and place it on the prepared baking sheet. Repeat with the rest of the dough, placing each cookie log 2-inch apart.
step 7
Bake for 20-25 minutes or until the bottom of the cookies starts turning golden brown.
step 7 Bake for 20-25 minutes or until the bottom of the cookies starts turning golden brown.
step 8
Cool for 10 minutes on the baking tray and then cool completely on a rack.
step 9
While the cookies are cooling, add Freeze Dried Apples (1/4 cup) and Powdered Confectioners Sugar (1/4 cup) to a blender and blend until fine.
step 10
Feel free to add Edible Glitter (to taste) or Powdered Food Coloring (to taste) to your powdered sugar.
step 10 Feel free to add Edible Glitter (to taste) or Powdered Food Coloring (to taste) to your powdered sugar.
step 11
Sift the apple powdered sugar into a bowl. Roll the cooled cookies in the powdered sugar and enjoy!
step 11 Sift the apple powdered sugar into a bowl. Roll the cooled cookies in the powdered sugar and enjoy!
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Quick & Easy
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