You’ll find many versions of Char Kway Teow in various regions in Southeast Asia but many people from all over Asia travel to Penang just to indulge in a plate of “the real deal”. Besides fresh ingredients, two critical elements for a good plate of Char Kway Teow are very high heat and a well-seasoned wok, which gives the dish what we call “wok hei” (the “breath” of the wok) – unique flavors imparted on to the food through this process.

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25MINS
Total Time
$10.55
Cost Per Serving
Ingredients
Servings
1
us / metric

3 Tbsp
Cooking Oil
or Lard

7 slices
Chinese Sausages

1 Tbsp
Chili Paste
or Chili Boh

1 1/2 cups
Rice Noodles

to taste
Red Chili Peppers, thinly sliced
optional
Nutrition Per Serving
Calories
1849
Fat
113.1 g
Protein
54.5 g
Carbs
156.7 g