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RECIPE
14 INGREDIENTS8 STEPS25MIN

Penang Char Kway Teow

5.0
2 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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You’ll find many versions of Char Kway Teow in various regions in Southeast Asia but many people from all over Asia travel to Penang just to indulge in a plate of “the real deal”. Besides fresh ingredients, two critical elements for a good plate of Char Kway Teow are very high heat and a well-seasoned wok, which gives the dish what we call “wok hei” (the “breath” of the wok) – unique flavors imparted on to the food through this process.

25MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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3 Tbsp
Cooking Oil
or Lard
3 cloves
Garlic , minced
4
Large Shrimp , peeled, deveined
7 slices
Chinese Sausages
1 Tbsp
Chili Paste
or Chili Boh
1 1/2 cups
Rice Noodles
1/2 tsp
Oyster Sauce
1
or Duck Egg
1 cup
Bean Sprouts , drained
1 handful
Fresh Garlic Chives , cut
to taste
Banana Leaves
(optional)
to taste
Red Chili Peppers , thinly sliced
(optional)
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Nutrition Per Serving
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CALORIES
1868
FAT
113.2 g
PROTEIN
55.2 g
CARBS
161.1 g

Directions

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Step 1
Make sure you have all ingredients within arms reach.
Step 2
Heat up your wok over maximum heat. As soon as it starts to smoke a little, pour the Cooking Oil (3 Tbsp) into the wok, immediately followed by the Garlic (3 cloves) . Give it a quick stir.
Step 3
When the garlic starts to turn brown at the edges, add Large Shrimp (4) , Chinese Sausages (7 slices) and Chili Paste (1 Tbsp) . Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok. Set aside.
Step 4
Add Rice Noodles (1 1/2 cups) into the wok. Drizzle the Light Soy Sauce (2 Tbsp) , Dark Soy Sauce (1/2 tsp) and Oyster Sauce (1/2 tsp) over the noodles. Stir well. Make sure all of the noodles are covered in the sauce.
Step 5
Push the noodles to the side of the wok, then crack the Egg (1) in the center of the wok. Allow the egg to cook for about 10 - 20 seconds, then stir it in to the noodles.
Step 6
Add Bean Sprouts (1 cup) and Fresh Garlic Chives (1 handful) , followed by the cooked shrimp and Chinese sausage.
Step 7
Stir to combine just for a few seconds, then dish it out on to a serving plate lined with a Banana Leaves (to taste) with Red Chili Peppers (to taste) .
Step 8
Serve immediately. Enjoy!

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Nutrition Per Serving
Calories
1868
% Daily Value*
Fat
113.2 g
145%
Saturated Fat
39.7 g
198%
Trans Fat
0.0 g
--
Cholesterol
402.4 mg
134%
Carbohydrates
161.1 g
59%
Fiber
5.2 g
19%
Sugars
14.0 g
--
Protein
55.2 g
110%
Sodium
3691.5 mg
160%
Vitamin D
1.0 µg
5%
Calcium
188.9 mg
15%
Iron
9.4 mg
52%
Potassium
543.4 mg
12%
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