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SideChef
Recipes
Dairy-Free
Penang Char Kway Teow

14 INGREDIENTS • 8 STEPS • 25MINS

Penang Char Kway Teow

Recipe
4.8
4 ratings
You’ll find many versions of Char Kway Teow in various regions in Southeast Asia but many people from all over Asia travel to Penang just to indulge in a plate of “the real deal”. Besides fresh ingredients, two critical elements for a good plate of Char Kway Teow are very high heat and a well-seasoned wok, which gives the dish what we call “wok hei” (the “breath” of the wok) – unique flavors imparted on to the food through this process.
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You’ll find many versions of Char Kway Teow in various regions in Southeast Asia but many people from all over Asia travel to Penang just to indulge in a plate of “the real deal”. Besides fresh ingredients, two critical elements for a good plate of Char Kway Teow are very high heat and a well-seasoned wok, which gives the dish what we call “wok hei” (the “breath” of the wok) – unique flavors imparted on to the food through this process.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25MINS
Total Time
$10.55
Cost Per Serving
Ingredients
Servings
1
us / metric
Cooking Oil
3 Tbsp
Cooking Oil
or Lard
Garlic
3 cloves
Garlic, minced
Large Shrimp
4
Large Shrimp, peeled, deveined
Chinese Sausage
7 slices
Chinese Sausages
Chili Paste
1 Tbsp
Chili Paste
or Chili Boh
Rice Noodles
1 1/2 cups
Rice Noodles
Light Soy Sauce
2 Tbsp
Light Soy Sauce
Dark Soy Sauce
1/2 tsp
Dark Soy Sauce
Oyster Sauce
1/2 tsp
Oyster Sauce
Egg
1

Sponsored

Eggland's Best Classic Egg
or Duck Egg
Bean Sprouts
1 cup
Bean Sprouts, drained
Chinese Chives
1 handful
Chinese Chives, cut
Banana Leaves
to taste
Banana Leaves
optional
Red Chili Pepper
to taste
Red Chili Peppers, thinly sliced
optional
Nutrition Per Serving
VIEW ALL
Calories
1849
Fat
113.1 g
Protein
54.5 g
Carbs
156.7 g
Love This Recipe?
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Penang Char Kway Teow
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Make sure you have all ingredients within arms reach.
step 1 Make sure you have all ingredients within arms reach.
step 2
Heat up your wok over maximum heat. As soon as it starts to smoke a little, pour the Cooking Oil (3 Tbsp) into the wok, immediately followed by the Garlic (3 cloves). Give it a quick stir.
step 2 Heat up your wok over maximum heat. As soon as it starts to smoke a little, pour the Cooking Oil (3 Tbsp) into the wok, immediately followed by the Garlic (3 cloves). Give it a quick stir.
step 3
When the garlic starts to turn brown at the edges, add Large Shrimp (4), Chinese Sausages (7 slices) and Chili Paste (1 Tbsp). Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok. Set aside.
step 3 When the garlic starts to turn brown at the edges, add Large Shrimp (4), Chinese Sausages (7 slices) and Chili Paste (1 Tbsp). Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok. Set aside.
step 4
Add Rice Noodles (1 1/2 cups) into the wok. Drizzle the Light Soy Sauce (2 Tbsp), Dark Soy Sauce (1/2 tsp) and Oyster Sauce (1/2 tsp) over the noodles. Stir well. Make sure all of the noodles are covered in the sauce.
step 4 Add Rice Noodles (1 1/2 cups) into the wok. Drizzle the Light Soy Sauce (2 Tbsp), Dark Soy Sauce (1/2 tsp) and Oyster Sauce (1/2 tsp) over the noodles. Stir well. Make sure all of the noodles are covered in the sauce.
step 5
Push the noodles to the side of the wok, then crack the Eggland's Best Classic Egg (1) in the center of the wok. Allow the egg to cook for about 10 - 20 seconds, then stir it in to the noodles.
step 5 Push the noodles to the side of the wok, then crack the Eggland's Best Classic Egg (1) in the center of the wok. Allow the egg to cook for about 10 - 20 seconds, then stir it in to the noodles.
step 6
Add Bean Sprouts (1 cup) and Chinese Chives (1 handful), followed by the cooked shrimp and Chinese sausage.
step 6 Add Bean Sprouts (1 cup) and Chinese Chives (1 handful), followed by the cooked shrimp and Chinese sausage.
step 7
Stir to combine just for a few seconds, then dish it out on to a serving plate lined with a Banana Leaves (to taste) with Red Chili Peppers (to taste).
step 7 Stir to combine just for a few seconds, then dish it out on to a serving plate lined with a Banana Leaves (to taste) with Red Chili Peppers (to taste).
step 8
Serve immediately. Enjoy!
step 8 Serve immediately. Enjoy!
Tags
Dairy-Free
Comfort Food
Lunch
Dinner
Rice
Shellfish
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