Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
40MINS
Total Time
$3.47
Cost Per Serving
Ingredients
Servings
4
us / metric

5.5 oz
Pad Thai Noodles

3 Tbsp
Peanut Oil

1
Small Shallot, thinly sliced

2 Tbsp
Firm Tofu, thinly sliced

4 Tbsp
Dry Roasted Peanuts, ground

1 Tbsp
Tamarind Paste

1/2 cup
Hot Water

1 Tbsp
Brown Sugar

1/2 tsp
Chicken Stock Granules
Nutrition Per Serving
Calories
392
Fat
20.0 g
Protein
17.2 g
Carbs
39.9 g