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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Shoyu Ramen is one of the most popular ramen flavors, next to shio ramen and miso ramen. Traditional Shoyu Ramen is made with light and savory soy sauce-based clear broth, ramen noodles with classic toppings like chicken chashu, seasoned bamboo shoots, and a half-boiled seasoned egg. This recipe guides you through every step. Just serve and slurp!
20MINS
Total Time
$7.11
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chicken Soup](https://www.sidechef.com/ingredient/0f1ddc5b-3c0c-47a6-a34c-7ac626fc07e5.jpeg?d=96x96)
5 cups
Chicken Soup
![Ramen Noodles](https://www.sidechef.com/ingredient/b309f0ae-d0ca-4dc7-aa3d-410a39c69719.jpeg?d=96x96)
1.3 lb
Ramen Noodles
![Nori Sheet](https://www.sidechef.com/ingredient/de035a86-c3e7-4bd1-8491-a87f7c9ff2f8.jpeg?d=96x96)
4 sheets
Nori Sheets
![Naruto](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 slices
Naruto
![Half-Boiled Ajitama](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Half-Boiled Ajitama
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
to taste
Spring Onions
Nutrition Per Serving
VIEW ALL
Calories
899
Fat
35.2 g
Protein
36.7 g
Carbs
110.3 g