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6 INGREDIENTS10 STEPS10MIN

Homemade Mayonnaise

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Skip the store-bought kind and learn how to make mayonnaise right at home! A simple combination of eggs, oil, and seasonings is all you need to create a smooth, rich and creamy sauce. It only takes 10 minutes or less to make the popular condiment.

10MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1
Egg , separated
1/4 tsp
1/8 tsp
Cayenne Pepper
(optional)
1 Tbsp
1 tsp
Dijon Mustard
1 cup
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Nutrition Per Serving
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CALORIES
173
FAT
19.1 g
PROTEIN
0.5 g
CARBS
0.2 g

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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
0.2 g
0%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
0.5 g
1%
Sodium
63.1 mg
3%
Vitamin D
0.1 µg
0%
Calcium
2.4 mg
0%
Iron
0.1 mg
1%
Potassium
7.3 mg
0%
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