Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Skip the store-bought kind and learn how to make mayonnaise right at home! A simple combination of eggs, oil, and seasonings is all you need to create a smooth, rich, and creamy sauce. It only takes 10 minutes or less to make the popular condiment.
10MINS
Total Time
$0.38
Cost Per Serving
Ingredients
Servings
12
us / metric
as needed
Cayenne Pepper
optional
1 tsp
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
19.1 g
Protein
0.5 g
Carbs
0.2 g
