Egg Tofu with Ground Pork

Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.

Total Time

15min

4.7

3 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1 Tbsp

Canola Oil

•

1 lb

Ground Pork

•

1/2 cup

Soy Sauce

•

2 Tbsp

Oyster Sauce

•

1/4 cup

Water

•

1 Tbsp

Granulated Sugar

•

1/2 Tbsp

Corn Starch

(optional)

•

2 pckg

Silken Tofu

or Egg Tofu

•

Scallion , chopped

Cooking Instructions

Heat up approx Canola Oil (1 Tbsp) in a wok. When it starts to smoke, add Ground Pork (1 lb) . Stir-fry until fully cooked.

Add Soy Sauce (1/2 cup) , Oyster Sauce (2 Tbsp) , Water (1/4 cup) , and Granulated Sugar (1 Tbsp) . Mix well.

Add Corn Starch (1/2 Tbsp) slurry for a thicker sauce. This is optional.

Cut the Silken Tofu (2 pckg) into approximately 1 inch pieces, add to wok.

Stir gently. Take the wok off the heat and leave it covered for about 5 minutes.

Add Scallion (1) to garnish. Serve with rice.

Author's Notes

One thing to note when cooking silken tofu – don’t stir it too much!

Nutrition Per Serving

CALORIES

902

FAT

62.9 g

PROTEIN

58.6 g

CARBS

17.8 g