Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.
Total Time
15min
4.7
3 Ratings
Author: Wok & Skillet
Servings:
2
Ingredients
•
1
Tbsp
Canola Oil
•
1
lb
Ground Pork
•
1/2
cup
Soy Sauce
•
2
Tbsp
Oyster Sauce
•
4
Tbsp
Water
•
1
Tbsp
Granulated Sugar
•
2
tsp
Corn Starch
(optional)
•
2
pckg
Silken Tofu
or Egg Tofu
•
1
bunch
Scallions
, chopped
Cooking Instructions
1.
Heat up approx Canola Oil (1 Tbsp) in a wok. When it starts to smoke, add Ground Pork (1 lb). Stir-fry until fully cooked.
2.
Add Soy Sauce (1/2 cup), Oyster Sauce (2 Tbsp), Water (4 Tbsp), and Granulated Sugar (1 Tbsp). Mix well.
3.
Add Corn Starch (2 tsp) slurry for a thicker sauce. This is optional.
4.
Cut the Silken Tofu (2 pckg) into approximately 1 inch pieces, add to wok.
5.
Stir gently. Take the wok off the heat and leave it covered for about 5 minutes.
6.
Add Scallions (1 bunch) to garnish. Serve with rice.
Author's Notes
One thing to note when cooking silken tofu – don’t stir it too much!
Nutrition Per Serving
CALORIES
916
FAT
63.0 g
PROTEIN
59.4 g
CARBS
21.1 g
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