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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Super simple dish, just a few ingredients and it takes just a few minutes to make! We use regular tofu most of the time, but like the egg tofu every once in a while. The egg tofu has a wonderful flavor and silkier texture.
15MINS
Total Time
$6.35
Cost Per Serving
Ingredients
Servings
2
us / metric
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 Tbsp
Canola Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
1 scallion per 2 servings
Nutrition Per Serving
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Calories
916
Fat
63.0 g
Protein
59.4 g
Carbs
21.1 g