Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
It’s simple: thinly sliced Tuscan kale + grated Parmigiano Reggiano + shallot vinaigrette.
20MINS
$0.47
Ingredients
Servings
12
Shallot Vinaigrette
3
Shallots, chopped, peeled
1 cup
White Balsamic Vinegar
1 tsp
1 1/3 cups
Extra-Virgin Olive Oil
Assembly
to taste
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
27.0 g
Protein
0.5 g
Carbs
7.2 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/