Preheat oven to 400 degrees F (200 degrees C).
Wright® Brand Smoked Bacon (10 slices)
in a large ziplog bag one at a time.
Brown Sugar (3 Tbsp)
. Toss to coat.
Lay out bacon strips on parchment paper on baking sheet.
Sprinkle a bit of
Ground Black Pepper (to taste)
on the top of each slice of bacon.
Bake for 18 - 20 minutes, keep checking so it doesn't burn.
Let it cool for about 15 minutes before serving. Serve and enjoy!