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RECIPE
3 INGREDIENTS7 STEPS35MIN

Brown Sugar Bacon

5.0
2 Ratings

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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This is almost like eating candy for breakfast! Sweet and savory deliciousness all in one crispy bacon strip. The best part about this recipe is that it’s oven-baked, so no bacon-grease spatters all over your stove-top.
35MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10 slices
3 Tbsp
Brown Sugar

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Nutrition Per Serving

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CALORIES
196
FAT
14.9 g
PROTEIN
5.5 g
CARBS
10.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Put Bacon (10 slice) in a large ziplog bag one at a time.
Step 3
Add Brown Sugar (3 tablespoon). Toss to coat.
Step 4
Lay out bacon strips on parchment paper on baking sheet.
Step 5
Sprinkle a bit of Ground Black Pepper (to taste) on the top of each slice of bacon.
Step 6
Bake for 18 - 20 minutes, keep checking so it doesn't burn.
Step 7
Let it cool for about 15 minutes before serving. Serve and enjoy!

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
5.0 g
25%
Trans Fat
0.1 g
--
Cholesterol
26.4 mg
9%
Carbohydrates
10.3 g
4%
Fiber
--
--
Sugars
10.5 g
--
Protein
5.5 g
11%
Sodium
300.4 mg
13%
Vitamin D
0.2 µg
1%
Calcium
2.4 mg
0%
Iron
0.2 mg
1%
Potassium
80.4 mg
2%
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