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RECIPE
10 INGREDIENTS12 STEPS1HR

Gluten-Free White Peach Tart

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For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unlike other pie or tart crusts as it does not require any rolling out or chilling before you bake it, it just gets evenly pressed into the tart pan, resulting in a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
1HR
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
Gluten-Free All-Purpose Flour
or All-Purpose Flour
1/4 cup
Muscovado Sugar
1/2 tsp
Baking Powder
1 pinch
1/2 cup
Unsalted Butter , diced, softened
1
plus 1 egg yolk
1/2 cup
Peach Jam
2 Tbsp
Peach Jam
3
White Peaches , sliced, ripe
1 Tbsp
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
311
FAT
11.6 g
PROTEIN
2.2 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In the bowl of a food processor combine Gluten-Free All-Purpose Flour (1 1/2 cup) Muscovado Sugar (1/4 cup) Baking Powder (1/2 teaspoon) and Salt (1 pinch) - pulse to combine
Step 3
Add Unsalted Butter (1/2 cup) pulse to combine.
Step 4
Add the whole Egg (1) and 1 egg yolk. Process until a soft dough forms.
Step 5
Turn the dough out onto a work surface and knead just until it comes together.
Step 6
Evenly press dough into the bottom and up the sides of a 10.5" fluted tart pan with removable bottom.
Step 7
Spread Peach Jam (1/2 cup) on top of dough.
Step 8
Lay White Peach (3) atop the jam filled crust in concentric circles.
Step 9
Bake the tart for 20 minutes.
Step 10
Remove from oven and brush peaches with remaining Peach Jam (2 tablespoon).
Step 11
Return tart to the oven and bake for another 20 minutes.
Step 12
Lightly dust tart with Powdered Confectioners Sugar (1 tablespoon) and leave to cool for at least 30 minutes before slicing and serving.

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Nutrition Per Serving
Calories
311
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
52.9 mg
18%
Carbohydrates
47.6 g
17%
Fiber
4.8 g
17%
Sugars
23.7 g
--
Protein
2.2 g
4%
Sodium
36.6 mg
2%
Vitamin D
0.1 µg
0%
Calcium
12.2 mg
1%
Iron
0.6 mg
3%
Potassium
10.7 mg
0%
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