White Peach Tart

Recipe

9 INGREDIENTS • 12 STEPS • 1HR 30MINS

White Peach Tart

The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.

White Peach Tart

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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.

1HR 30MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 1/2 cups

Gluten-Free All-Purpose Flour

or All-Purpose Flour

1/4 cup

Granulated Sugar

1/2 tsp

Baking Powder

1 pinch

1/2 cup

Unsalted Butter, diced, softened

1

plus 1 egg yolk

1/2 cup

Peach Jam

plus 2 Tbsp

3

Ripe White Peaches, sliced

up to 4, 8 slices per peach

1 Tbsp

Powdered Confectioners Sugar

for garnish

Nutrition Per Serving

VIEW ALL

Calories

297

Fat

11.6 g

Protein

2.2 g

Carbs

44.4 g

White Peach Tart

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In the bowl of a food processor combine Gluten-Free All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/4 cup), Baking Powder (1/2 tsp), and Salt (1 pinch). Pulse to combine.

step 3

Add Unsalted Butter (1/2 cup). Pulse to combine.

step 3 Add Unsalted Butter (1/2 cup). Pulse to combine.

step 4

Add an Egg (1) plus 1 egg yolk. Process until a soft dough forms.

step 5

Turn the dough out onto a work surface and knead just until it comes together.

step 6

Evenly press dough into the bottom and up the sides of a 10.5-inch fluted tart pan with removable bottom.

step 6 Evenly press dough into the bottom and up the sides of a 10.5-inch fluted tart pan with removable bottom.

step 7

Spread the Peach Jam (1/2 cup) on top of the dough.

step 7 Spread the Peach Jam (1/2 cup) on top of the dough.

step 8

Lay White Peaches (3) atop the jam-filled crust in concentric circles.

step 8 Lay White Peaches (3) atop the jam-filled crust in concentric circles.

step 9

Bake the tart for 20 minutes.

step 10

Remove from oven and brush peaches with remaining 2 Tbsp of peach jam.

step 11

Return tart to the oven and bake for another 20 minutes.

step 12

Lightly dust the tart with Powdered Confectioners Sugar (1 Tbsp) and leave to cool for at least 30 minutes before slicing and serving.

step 12 Lightly dust the tart with Powdered Confectioners Sugar (1 Tbsp) and leave to cool for at least 30 minutes before slicing and serving.

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