The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
Ful-Filled
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1HR 30MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
8
us / metric
1 1/2 cups
Gluten-Free All-Purpose Flour
or All-Purpose Flour
1/2 tsp
Baking Powder
1/2 cup
Peach Jam
plus 2 Tbsp
1 Tbsp
Powdered Confectioners Sugar
for garnish
Nutrition Per Serving
Calories
297
Fat
11.6 g
Protein
2.2 g
Carbs
44.4 g
