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SideChef
Recipes
American
White Peach Tart

9 INGREDIENTS • 12 STEPS • 1HR 30MINS

White Peach Tart

Recipe
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
1HR 30MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
8
us / metric
Gluten-Free All-Purpose Flour
1 1/2 cups
Gluten-Free All-Purpose Flour
or All-Purpose Flour
Granulated Sugar
4 Tbsp
Granulated Sugar
Baking Powder
as needed
Baking Powder
Salt
1 pinch
Salt
Unsalted Butter
1/2 cup
Unsalted Butter, diced, softened
Egg
1
Egg
plus 1 egg yolk
Peach Jam
1/2 cup
Peach Jam
plus 2 Tbsp
White Peach
3
Ripe White Peaches, sliced
up to 4, 8 slices per peach
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
for garnish
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
11.6 g
Protein
2.2 g
Carbs
44.4 g
Add to plan
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White Peach Tart
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
In the bowl of a food processor combine Gluten-Free All-Purpose Flour (1 1/2 cups), Granulated Sugar (4 Tbsp), Baking Powder (as needed), and Salt (1 pinch). Pulse to combine.
step 3
Add Unsalted Butter (1/2 cup). Pulse to combine.
step 3 Add Unsalted Butter (1/2 cup). Pulse to combine.
step 4
Add an Egg (1) plus 1 egg yolk. Process until a soft dough forms.
step 5
Turn the dough out onto a work surface and knead just until it comes together.
step 6
Evenly press dough into the bottom and up the sides of a 10.5-inch fluted tart pan with removable bottom.
step 6 Evenly press dough into the bottom and up the sides of a 10.5-inch fluted tart pan with removable bottom.
step 7
Spread the Peach Jam (1/2 cup) on top of the dough.
step 7 Spread the Peach Jam (1/2 cup) on top of the dough.
step 8
Lay White Peaches (3) atop the jam-filled crust in concentric circles.
step 8 Lay White Peaches (3) atop the jam-filled crust in concentric circles.
step 9
Bake the tart for 20 minutes.
step 10
Remove from oven and brush peaches with remaining 2 Tbsp of peach jam.
step 11
Return tart to the oven and bake for another 20 minutes.
step 12
Lightly dust the tart with Powdered Confectioners Sugar (1 Tbsp) and leave to cool for at least 30 minutes before slicing and serving.
step 12 Lightly dust the tart with Powdered Confectioners Sugar (1 Tbsp) and leave to cool for at least 30 minutes before slicing and serving.
Tags
view more tags
American
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Father's Day
Vegetarian
Mother's Day
Summer
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