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RECIPE
9 INGREDIENTS12 STEPS1hr 30min

White Peach Tart

The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
White Peach Tart Recipe | SideChef
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
1hr 30min
Total Time
1hr
Active Time
$1.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
Gluten-Free All-Purpose Flour
or All-Purpose Flour
1/2 tsp
Baking Powder
1 pinch
1/2 cup
Unsalted Butter , diced, softened
1
plus 1 egg yolk
1/2 cup
Peach Jam
plus 2 Tbsp
3
Ripe  White Peaches , sliced
up to 4, 8 slices per peach
1 Tbsp
Powdered Confectioners Sugar
for garnish
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Nutrition Per Serving

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CALORIES
297
FAT
11.6 g
PROTEIN
2.2 g
CARBS
44.4 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In the bowl of a food processor combine Gluten-Free All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1/4 cup) , Baking Powder (1/2 tsp) , and Salt (1 pinch) . Pulse to combine.
Step 3
Add Unsalted Butter (1/2 cup) . Pulse to combine.
Step 4
Add an Egg (1) plus 1 egg yolk. Process until a soft dough forms.
Step 5
Turn the dough out onto a work surface and knead just until it comes together.
Step 6
Evenly press dough into the bottom and up the sides of a 10.5-inch fluted tart pan with removable bottom.
Step 7
Spread the Peach Jam (1/2 cup) on top of the dough.
Step 8
Lay White Peaches (3) atop the jam-filled crust in concentric circles.
Step 9
Bake the tart for 20 minutes.
Step 10
Remove from oven and brush peaches with remaining 2 Tbsp of peach jam.
Step 11
Return tart to the oven and bake for another 20 minutes.
Step 12
Lightly dust the tart with Powdered Confectioners Sugar (1 Tbsp) and leave to cool for at least 30 minutes before slicing and serving.
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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
52.9 mg
18%
Carbohydrates
44.4 g
16%
Fiber
4.8 g
17%
Sugars
20.5 g
--
Protein
2.2 g
4%
Sodium
36.4 mg
2%
Vitamin D
0.1 µg
0%
Calcium
11.3 mg
1%
Iron
0.5 mg
3%
Potassium
8.6 mg
0%
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