The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
Total Time
1hr 30min
0.0
0 Ratings
Author: Ful-Filled
Servings:
8
Ingredients
•
1 1/2
cups
Gluten-Free All-Purpose Flour
or All-Purpose Flour
•
4
Tbsp
Granulated Sugar
•
1/2
tsp
Baking Powder
•
1
pinch
Salt
•
1/2
cup
Unsalted Butter
, diced, softened
•
1
Eggland's Best Classic Egg
•
1/2
cup
Peach Jam
•
3
Ripe
White Peaches
, sliced
•
1
Tbsp
Powdered Confectioners Sugar
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In the bowl of a food processor combine Gluten-Free All-Purpose Flour (1 1/2 cups), Granulated Sugar (4 Tbsp), Baking Powder (1/2 tsp), and Salt (1 pinch). Pulse to combine.
3.
Add Unsalted Butter (1/2 cup). Pulse to combine.
4.
Add an Eggland's Best Classic Egg (1) plus 1 egg yolk. Process until a soft dough forms.
5.
Turn the dough out onto a work surface and knead just until it comes together.
6.
Evenly press dough into the bottom and up the sides of a 10.5-inch fluted tart pan with removable bottom.
7.
Spread the Peach Jam (1/2 cup) on top of the dough.
8.
Lay White Peaches (3) atop the jam-filled crust in concentric circles.
9.
Bake the tart for 20 minutes.
10.
Remove from oven and brush peaches with remaining 2 Tbsp of peach jam.
11.
Return tart to the oven and bake for another 20 minutes.
12.
Lightly dust the tart with Powdered Confectioners Sugar (1 Tbsp) and leave to cool for at least 30 minutes before slicing and serving.
Nutrition Per Serving
CALORIES
297
FAT
11.6 g
PROTEIN
2.2 g
CARBS
44.4 g
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