Heavy Cream (3/4 cup)
Maple Syrup (1 Tbsp)
Powdered Confectioners Sugar (1/4 cup)
to a mixing bowl. Whisk until you reach stiff peaks, about 4 minutes.
Spoon 1 tsp of
Blueberry Jam (1/3 cup)
into the bottom of each
Dessert Cake Shells (6)
. Add a dollop of whipped cream, top with
Fresh Blueberries (1 cup)
, and another dollop of whipped cream.
Decorate with more blueberries and a dusting of
Ground Cinnamon (1 tsp)
. Refrigerate until ready to serve.