Blueberry Cinnamon Shortcakes

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Heavy Cream

1 Tbsp

Maple Syrup

1/4 cup

Powdered Confectioners Sugar

6

Dessert Cake Shells

1/3 cup

Blueberry Jam

1 cup

Fresh Blueberries

1 tsp

Ground Cinnamon

Cooking Instructions

HIDE IMAGES

Step 1

Add Heavy Cream (3/4 cup) , Maple Syrup (1 Tbsp) , and Powdered Confectioners Sugar (1/4 cup) to a mixing bowl. Whisk until you reach stiff peaks, about 4 minutes.

Step 2

Spoon 1 tsp of Blueberry Jam (1/3 cup) into the bottom of each Dessert Cake Shells (6) . Add a dollop of whipped cream, top with Fresh Blueberries (1 cup) , and another dollop of whipped cream.

Step 3

Decorate with more blueberries and a dusting of Ground Cinnamon (1 tsp) . Refrigerate until ready to serve.