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SideChef
Recipes
American
Blueberry Cinnamon Shortcakes
Recipe

7 INGREDIENTS • 3 STEPS • 15MINS

Blueberry Cinnamon Shortcakes

A quick semi-homemade dessert with just a handful of ingredients. Fluffy dessert shells topped with blueberry jam, maple whipped cream, fresh blueberries, and a dusting of cinnamon!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
A quick semi-homemade dessert with just a handful of ingredients. Fluffy dessert shells topped with blueberry jam, maple whipped cream, fresh blueberries, and a dusting of cinnamon!
15MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
6
US / Metric
Heavy Cream
3/4 cup
Heavy Cream
Maple Syrup
1 Tbsp
Maple Syrup
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar
Dessert Cake Shell
6
Dessert Cake Shells
Blueberry Jam
1/3 cup
Blueberry Jam
Fresh Blueberry
1 cup
Fresh Blueberry
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
262
Fat
10.5 g
Protein
1.2 g
Carbs
40.0 g
Add to plan
logo
Blueberry Cinnamon Shortcakes
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 6 shortcakes.

If you’re dairy-free, you can substitute the whipped cream with coconut whipped cream instead. You can also swap out the blueberries for any other fruit as well!
Cooking InstructionsHide images
step 1
Add Heavy Cream (3/4 cup), Maple Syrup (1 Tbsp), and Powdered Confectioners Sugar (1/4 cup) to a mixing bowl. Whisk until you reach stiff peaks, about 4 minutes.
step 2
Spoon 1 tsp of Blueberry Jam (1/3 cup) into the bottom of each Dessert Cake Shells (6). Add a dollop of whipped cream, top with Fresh Blueberry (1 cup), and another dollop of whipped cream.
step 2 Spoon 1 tsp of Blueberry Jam (1/3 cup) into the bottom of each Dessert Cake Shells (6). Add a dollop of whipped cream, top with Fresh Blueberry (1 cup), and another dollop of whipped cream.
step 3
Decorate with more blueberries and a dusting of Ground Cinnamon (1 tsp). Refrigerate until ready to serve.
step 3 Decorate with more blueberries and a dusting of Ground Cinnamon (1 tsp). Refrigerate until ready to serve.
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Summer
Thanksgiving
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