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RECIPE
7 INGREDIENTS 3 STEPS 15min

Blueberry Cinnamon Shortcakes

A quick semi-homemade dessert with just a handful of ingredients. Fluffy dessert shells topped with blueberry jam, maple whipped cream, fresh blueberries, and a dusting of cinnamon!
Blueberry Cinnamon Shortcakes Recipe | SideChef
A quick semi-homemade dessert with just a handful of ingredients. Fluffy dessert shells topped with blueberry jam, maple whipped cream, fresh blueberries, and a dusting of cinnamon!
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
15min
Total Time
$0.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3/4 cup
Heavy Cream
1 Tbsp
1/4 cup
Powdered Confectioners Sugar
6
Dessert Cake Shells
1/3 cup
Blueberry Jam
1 tsp
Ground Cinnamon

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Author's Notes

Makes 6 shortcakes.

If you’re dairy-free, you can substitute the whipped cream with coconut whipped cream instead. You can also swap out the blueberries for any other fruit as well!

Cooking Instructions

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Step 1
Add Heavy Cream (3/4 cup) , Maple Syrup (1 Tbsp) , and Powdered Confectioners Sugar (1/4 cup) to a mixing bowl. Whisk until you reach stiff peaks, about 4 minutes.
Step 2
Spoon 1 tsp of Blueberry Jam (1/3 cup) into the bottom of each Dessert Cake Shells (6) . Add a dollop of whipped cream, top with Fresh Blueberries (1 cup) , and another dollop of whipped cream.
Step 3
Decorate with more blueberries and a dusting of Ground Cinnamon (1 tsp) . Refrigerate until ready to serve.
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