7 INGREDIENTS • 3 STEPS • 15MINS

Blueberry Cinnamon Shortcakes

Name: Blueberry Cinnamon Shortcakes
Total time: PT900.0S
Yield: 6
Ingredients: 3/4 cup Heavy Cream; 1 tablespoon Maple Syrup; 1/4 cup Powdered Confectioners Sugar; 6 Dessert Cake Shell; 1/3 cup Blueberry Jam; 1 cup Fresh Blueberry; 1 teaspoon Ground Cinnamon

Recipe

A quick semi-homemade dessert with just a handful of ingredients. Fluffy dessert shells topped with blueberry jam, maple whipped cream, fresh blueberries, and a dusting of cinnamon!

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A quick semi-homemade dessert with just a handful of ingredients. Fluffy dessert shells topped with blueberry jam, maple whipped cream, fresh blueberries, and a dusting of cinnamon!

Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

15MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings

6

us / metric

3/4 cup

Heavy Cream

1 Tbsp

Maple Syrup

4 Tbsp

Powdered Confectioners Sugar

6

Dessert Cake Shells

1/3 cup

Blueberry Jam

1 cup

Fresh Blueberry

1 tsp

Author's Notes

Makes 6 shortcakes.

If you’re dairy-free, you can substitute the whipped cream with coconut whipped cream instead. You can also swap out the blueberries for any other fruit as well!

Cooking InstructionsHide images

step 1

Add Heavy Cream (3/4 cup), Maple Syrup (1 Tbsp), and Powdered Confectioners Sugar (4 Tbsp) to a mixing bowl. Whisk until you reach stiff peaks, about 4 minutes.

step 2

Spoon 1 tsp of Blueberry Jam (1/3 cup) into the bottom of each Dessert Cake Shells (6). Add a dollop of whipped cream, top with Fresh Blueberry (1 cup), and another dollop of whipped cream.

step 3

Decorate with more blueberries and a dusting of Simply Organic Cinnamon, Ground (1 tsp). Refrigerate until ready to serve.