Parmesan Crusted Chicken

Recipe

7 INGREDIENTS • 8 STEPS • 55MINS

Parmesan Crusted Chicken

4.8

9 ratings

Editor's Choice

Editor's Choice

Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time. Takes just minutes to prepare, which makes it perfect for a family weeknight meal yet it is elegant enough for your next romantic evening in.

Parmesan Crusted Chicken

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time. Takes just minutes to prepare, which makes it perfect for a family weeknight meal yet it is elegant enough for your next romantic evening in.

55MINS

Total Time

$2.55

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Boneless, Skinless Chicken Breasts

1/2 cup

Mayonnaise

1/4 cup

Parmesan Cheese, grated

1/2 cup

Panko Breadcrumbs

1/2 tsp

McCormick® Garlic Powder

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

412

Fat

26.0 g

Protein

37.8 g

Carbs

4.6 g

Parmesan Crusted Chicken

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Take the Boneless, Skinless Chicken Breasts (4) out of your fridge and allow them to sit on your kitchen counter for about 20 minutes to bring them to room temperature before cooking. This will allow them to cook evenly.

step 2

Preheat the oven to 450 degrees F (230 degrees C).

step 3

Combine Mayonnaise (1/2 cup), Parmesan Cheese (1/4 cup), Panko Breadcrumbs (1/4 cup) and McCormick® Garlic Powder (1/2 tsp) in a mixing bowl. Stir well to combine these ingredients.

step 3 Combine Mayonnaise (1/2 cup), Parmesan Cheese (1/4 cup), Panko Breadcrumbs (1/4 cup) and McCormick® Garlic Powder (1/2 tsp) in a mixing bowl. Stir well to combine these ingredients.

step 4

Place the chicken breast halves on a baking sheet lined with parchment paper. Season with Salt (to taste), Ground Black Pepper (to taste), and a dash of garlic powder.

step 4 Place the chicken breast halves on a baking sheet lined with parchment paper. Season with Salt (to taste), Ground Black Pepper (to taste), and a dash of garlic powder.

step 5

Divide the mayonnaise mixture between the 4 chicken breast halves. Use a spoon to spread the mixture evenly over the top of each piece of chicken breast.

step 5 Divide the mayonnaise mixture between the 4 chicken breast halves. Use a spoon to spread the mixture evenly over the top of each piece of chicken breast.

step 6

Top each chicken breast with the remaining Panko Breadcrumbs (1/4 cup).

step 6 Top each chicken breast with the remaining Panko Breadcrumbs (1/4 cup).

step 7

Bake for 20 minutes.

step 8

Allow the chicken to rest for about 10 minutes before serving. Serve with your favorite side dish and enjoy!

step 8 Allow the chicken to rest for about 10 minutes before serving. Serve with your favorite side dish and enjoy!

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