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RECIPE
6 INGREDIENTS8 STEPS55MIN

Parmesan Crusted Chicken

4.7
7 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time. Takes just minutes to prepare, which makes it perfect for a family weeknight meal yet it is elegant enough for your next romantic evening in.

55MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 cup
Mayonnaise
1/4 cup
1/2 cup
Panko Breadcrumbs
1/2 tsp
Garlic Powder
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
330
FAT
24.9 g
PROTEIN
20.6 g
CARBS
4.6 g

Directions

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Step 1
Take the Boneless, Skinless Chicken Breast (4) out of your fridge and allow them to sit on your kitchen counter for about 20 minutes to bring them to room temperature before cooking. This will allow them to cook evenly.
Step 2
Preheat the oven to 450 degrees F (230 degrees C).
Step 3
Combine Mayonnaise (1/2 cup), Parmesan Cheese (1/4 cup), Panko Breadcrumbs (1/4 cup) and Garlic Powder (1/2 teaspoon) in a mixing bowl. Stir well to combine these ingredients.
Step 4
Place the chicken breast halves on a baking sheet lined with parchment paper. Season with Salt and Pepper (to taste) and a dash of garlic powder.
Step 5
Divide the mayonnaise mixture between the 4 chicken breast halves. Use a spoon to spread the mixture evenly over the top of each piece of chicken breast.
Step 6
Top each chicken breast with the remaining Panko Breadcrumbs (1/4 cup).
Step 7
Bake for 20 minutes.
Step 8
Allow the chicken to rest for about 10 minutes before serving. Serve with your favorite side dish and enjoy!

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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
64.6 mg
22%
Carbohydrates
4.6 g
2%
Fiber
0.2 g
1%
Sugars
0.2 g
--
Protein
20.6 g
41%
Sodium
290.0 mg
13%
Vitamin D
0.0 µg
0%
Calcium
87.7 mg
7%
Iron
0.6 mg
3%
Potassium
10.0 mg
0%
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