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RECIPE
14 INGREDIENTS 11 STEPS 50min

Gulab Jamun Cake Truffles

Soft fluffy gulab jamun cake truffles that are semi-homemade and take little to no effort to make. Perfect for your Diwali gift boxes or for your party!
Gulab Jamun Cake Truffles Recipe | SideChef
Soft fluffy gulab jamun cake truffles that are semi-homemade and take little to no effort to make. Perfect for your Diwali gift boxes or for your party!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
50min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
14
US / METRIC
1 box
Yellow Cake Mix
I used Duncan Hines
1/3 cup
or Vegan Butter
1 cup
or any Non-Dairy Milk
3
plus 1 yolk
or 3/4 cup Sour Cream
1 tsp
Ground Cardamom
1/3 cup
Water
1
Cinnamon Stick
8
Whole Cardamom Pods
1 tsp
Rose Water
1
Lime , juiced
1 tsp of juice needed
10
1 cup
White Chocolate , melted
1 1/2 cups
Ground Pistachios
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
331
FAT
15.3 g
PROTEIN
5.4 g
CARBS
44.6 g

Author's Notes

Makes about 30 truffles, yielding 15 servings.

Store in an airtight container for up to 3 days in the fridge.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a 9x13 pan with cooking spray. Set aside.
Step 2
Sift the Yellow Cake Mix (1 box) into a large bowl. Add Unsalted Butter (1/3 cup) , Milk (1 cup) , Eggs (3) , 1 egg yolk, and Ground Cardamom (1 tsp) . Mix until well combined and there are no lumps.
Step 3
Pour the batter into the prepared baking pan and spread it into an even layer.
Step 4
Bake in the oven for 25-30 minutes or until a toothpick inserted into the center of the cake come out clean. Cool, the cake in the pan.
Step 5
While the cake is cooling make the syrup. Add Granulated Sugar (1/3 cup) , Water (1/3 cup) , Cinnamon Stick (1) , Whole Cardamom Pods (8) , Saffron Threads (10) to a saucepan. Bring the mixture to a boil. Simmer for 2 minutes.
Step 6
Remove from heat and add Rose Water (1 tsp) and 1 tsp of Lime (1) and stir well. Use a spoon to remove the cinnamon stick and cardamom pods from the syrup. Let the syrup cool for 10 minutes before using.
Step 7
In a large bowl, crumble the cooled cake until there are no large pieces. Pour half the syrup over the crumbled cake and mix well. Add 1 Tbsp of the syrup at a time until your get to a dough-like consistency. You might have to use more or less syrup depending on the cake mix brand.
Step 8
Take about 1 Tbsp of the mix and roll it into a smooth ball. If it's cracking a lot, add more syrup to the cake truffle mixture and mix well. Place onto a baking tray.
Step 9
Roll out all the cake truffles and place them into the freezer for 10 minutes.
Step 10
Once the cake truffles are cold, it's time to decorate. Add 1 tsp of White Chocolate (1 cup) into your hands and roll the balls between your hands to lightly coat the outside.
Step 11
Then roll in 1 cup of Pistachios (1 1/2 cups) and roll around until well coated. Repeat until done. Enjoy!
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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
54.8 mg
18%
Carbohydrates
44.6 g
16%
Fiber
1.6 g
6%
Sugars
29.0 g
--
Protein
5.4 g
11%
Sodium
200.5 mg
9%
Vitamin D
0.2 µg
1%
Calcium
71.8 mg
6%
Iron
0.8 mg
4%
Potassium
189.8 mg
4%
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