Turn your stale or day-old croissants into a fancy semi-homemade pastry filled with pistachio and cardamom cream with a rose syrup glaze! These croissants are ridiculously easy to make and would look absolutely beautiful on a brunch or breakfast table.
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
30MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
Pistachio and Cardamom Paste
3/4 cup
Pistachio Flour
1/2 tsp
Ground Cardamom
4
Large Croissants
or 6-8 Small Croissants
Whipped Cream
1/2 cup
Cold Heavy Cream
4 Tbsp
Powdered Confectioners Sugar
to taste
Pistachios
for decoration
optional
to taste
Edible Flowers
I used pink rose petals
optional
Nutrition Per Serving
Calories
572
Fat
30.8 g
Protein
4.8 g
Carbs
72.1 g
