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RECIPE
14 INGREDIENTS 10 STEPS 30min

Pistachio Rose Cardamom Croissants

Turn your stale or day-old croissants into a fancy semi-homemade pastry filled with pistachio and cardamom cream with a rose syrup glaze! These croissants are ridiculously easy to make and would look absolutely beautiful on a brunch or breakfast table.
Pistachio Rose Cardamom Croissants Recipe | SideChef
Turn your stale or day-old croissants into a fancy semi-homemade pastry filled with pistachio and cardamom cream with a rose syrup glaze! These croissants are ridiculously easy to make and would look absolutely beautiful on a brunch or breakfast table.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
30min
Total Time
$2.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Rose Syrup

1/4 cup
Water
1 tsp
Rose Water

Pistachio and Cardamom Paste

1
or 2 Tbsp Heavy Cream
3/4 cup
Pistachio Flour
3/4 tsp
Ground Cardamom
4
Large Croissants
or 6-8 Small Croissants

Whipped Cream

1/2 cup
Cold Heavy Cream
1/4 cup
Powdered Confectioners Sugar
to taste
Pistachios
for decoration
(optional)
to taste
Edible Flowers
I used pink rose petals
(optional)
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
792
FAT
42.4 g
PROTEIN
10.5 g
CARBS
95.1 g

Author's Notes

Feels free to swap out the pistachios and cardamom with any other nut flour or spice combo. Just swap it out by weight. I like hazelnut and cinnamon, almond and anise, and pecan and cinnamon!

Cooking Instructions

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Step 1
Preheat the oven to 338 degrees F (170 degrees C) and line a baking sheet with parchment paper or a silicone mat.
Step 2
Into a small saucepan, add Granulated Sugar (2/3 cup) and Water (1/4 cup) and bring it to a boil. Stir occasionally, once sugar has dissolved remove from heat and stir in Rose Water (1 tsp) and set aside to cool.
Step 3
Mix Unsalted Butter (3 1/2 Tbsp) and Granulated Sugar (1/2 cup) until well combined. Add the Egg (1) and mix well.
Step 4
Add Pistachio Flour (3/4 cup) and Ground Cardamom (3/4 tsp) and mix until well combined. Spoon the batter into a piping bag or large ziplock bag.
Step 5
Cut the Croissants (4) in half and brush the rose syrup. on the top, bottom, and middle of each croissant. Pipe the pistachio paste onto half of the croissant, reserving 1/4 cup of the paste.
Step 6
Top it with the top half of the croissant and pipe on about 1-2 Tbsp of the past on the tops of each croissant. Use a spoon to spread the paste around.
Step 7
Bake in the oven for 20-25 minutes or until golden. Cool the croissants.
Step 8
While the croissants are cooling, make the whipped cream by adding Heavy Cream (1/2 cup) , Powdered Confectioners Sugar (1/4 cup) , and Vanilla Extract (1 tsp) to a mixing bowl. Whisk until you reach stiff peaks, about 4-5 minutes using a hand mixer.
Step 9
Spoon the whipped cream into a piping bag fitted with a large round tip, or use a large ziplock bag with a corner snipped off leaving a 1/2-inch hole.
Step 10
Once the croissants are completely cool, dust with some powdered sugar, pipe on the heavy cream and decorate with Pistachios (to taste) and Edible Flowers (to taste) .
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Nutrition Per Serving
Calories
792
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
20.1 g
101%
Trans Fat
0.0 g
--
Cholesterol
144.7 mg
48%
Carbohydrates
95.1 g
35%
Fiber
3.7 g
13%
Sugars
71.5 g
--
Protein
10.5 g
21%
Sodium
210.4 mg
9%
Vitamin D
0.2 µg
1%
Calcium
131.3 mg
10%
Iron
2.1 mg
12%
Potassium
108.5 mg
2%
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