![author_avatar](https://www.sidechef.com/profile/ab7fcbab-6681-4636-8a38-60deec2f3ddf.jpeg?d=96x96)
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Turn your stale or day-old croissants into a fancy semi-homemade pastry filled with pistachio and cardamom cream with a rose syrup glaze! These croissants are ridiculously easy to make and would look absolutely beautiful on a brunch or breakfast table.
30MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
Pistachio and Cardamom Paste
![Pistachio Flour](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Pistachio Flour
![Ground Cardamom](https://www.sidechef.com/ingredient/1ea65932-5e18-4faf-8815-d808df0a0148.jpeg?d=96x96)
1 tsp
Ground Cardamom
![Croissant](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Large Croissants
or 6-8 Small Croissants
Whipped Cream
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Cold Heavy Cream
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
4 Tbsp
Powdered Confectioners Sugar
![Pistachios](https://www.sidechef.com/ingredient/38e11601-cd46-4669-b8d6-d8ab60087174.jpeg?d=96x96)
to taste
Pistachios
for decoration
optional
![Edible Flowers](https://www.sidechef.com/ingredient/c86b2997-7f7c-4b67-b078-279e193c131f.jpg?d=96x96)
to taste
Edible Flowers
I used pink rose petals
optional
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
30.8 g
Protein
4.8 g
Carbs
72.1 g