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RECIPE
11 INGREDIENTS 15 STEPS 3hr 5min

Cashew and Cardamom Hokkaido Milk Bread

Looking for the softest, fluffiest bread on the planet? It’s in Japan, but now you can make it at home too! Try this fluffy, soft Hokkaido-style milk bread made with cashew milk and a touch of cardamom.
Cashew and Cardamom Hokkaido Milk Bread Recipe | SideChef
Looking for the softest, fluffiest bread on the planet? It’s in Japan, but now you can make it at home too! Try this fluffy, soft Hokkaido-style milk bread made with cashew milk and a touch of cardamom.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
3hr 5min
Total Time
$5.84
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Tanzhong

2 Tbsp
Bread Flour
1/2 cup
Cashew Milk
I used Pacific Foods Cashew Milk

Bread

2/3 cup
Cashew Milk
I used Pacific Foods Cashew Milk
1 Tbsp
Active Dry Yeast
2 1/3 cups
Bread Flour
1 tsp
1/4 tsp
Ground Cardamom
2
Eggs , divided
set aside 1 egg for egg wash
1/2 tsp
Water
for egg wash
1 1/2 Tbsp
Unsalted Butter , room temperature
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Nutrition Per Serving

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CALORIES
2218
FAT
55.0 g
PROTEIN
55.5 g
CARBS
362.6 g

Author's Notes

Makes one 9x5 loaf.

To make this bread vegan, use 2 1/2 Tbsp vegan butter instead of butter and substitute the egg with 2 Tbsp aquafaba or cashew milk. Skip the egg wash.

Keep in mind that the bread won't brown as much without the egg wash.

Cooking Instructions

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Step 1
To make tanzhong, add Bread Flour (2 Tbsp) and Cashew Milk (1/2 cup) to a small saucepan. Whisk over medium-low heat until the roux starts to thicken, about 30 seconds.
Step 2
Remove from heat when the whisk starts to leave a trail in the roux or it is 149 degrees F (45 degrees C). Cool for 10 minutes.
Step 3
To make the bread, start by greasing a 9x5 loaf pan with Unsalted Butter (1 1/2 Tbsp) and set aside.
Step 4
Add the Cashew Milk (2/3 cup) to a small saucepan over low heat and heat until it is 100 to 110 degrees F (38 to 44 degrees C).
Step 5
Add the warm whole milk, Granulated Sugar (3 Tbsp) , and Active Dry Yeast (1 Tbsp) to a small bowl and stir. Let this sit for 10 minutes to activate the yeast.
Step 6
Add Bread Flour (2 1/3 cups) , Salt (1 tsp) , Egg (1) , yeast mixture, Ground Cardamom (1/4 tsp) , and tanzhong to a mixing bowl for a stand mixer.
Step 7
Use a spatula to roughly mix the ingredients together. Using a dough hook on the stand mixer, mix on medium speed for 5 minutes.
Step 8
Scrape down the bowl with a spatula and add the butter. Mix for another 5 minutes. The dough is ready when it springs back immediately when it’s poked.
Step 9
Cover the dough with a tea towel and place in a warm place for 1 to 1 1/2 hours to rise, or until it has doubled in size.
Step 10
Punch down the dough and separate it into 3 equal dough balls (220 g each). Take one dough ball and roll it into a long oval (about 14x4-inches) using a rolling pin. If it keeps shrinking back, let the dough rest for 5 minutes before rolling again.
Step 11
Fold in the long sides toward the middle so that the dough is long and skinny. Flatten with a rolling pin and then roll the dough up into a short, fat roll. Repeat with the other two pieces of dough.
Step 12
Place the rolls seam side down into the greased baking pan. Cover with a tea towel and let it double in size for 1 hour in a warm, dry place.
Step 13
Preheat the oven to 350 degrees F (180 degrees C). Whisk Egg (1) with Water (1/2 tsp) . Brush the top of the dough with egg wash.
Step 14
Bake for 30-35 minutes or until the middle of the bread is 190 degrees F (85 degrees C).
Step 15
Gently remove the bread from the pan and place it on a rack until completely cool. Slice and Enjoy!
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Nutrition Per Serving
Calories
2218
% Daily Value*
Fat
55.0 g
71%
Saturated Fat
33.7 g
168%
Trans Fat
0.0 g
--
Cholesterol
409.7 mg
137%
Carbohydrates
362.6 g
132%
Fiber
8.8 g
31%
Sugars
100.7 g
--
Protein
55.5 g
111%
Sodium
2801.3 mg
122%
Vitamin D
2.0 µg
10%
Calcium
107.5 mg
8%
Iron
16.9 mg
94%
Potassium
473.3 mg
10%
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