Looking for the softest, fluffiest bread on the planet? It’s in Japan, but now you can make it at home too! Try this fluffy, soft Hokkaido-style milk bread made with cashew milk and a touch of cardamom.

Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
3HRS 5MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
us / metric
Tanzhong

2 Tbsp
Bread Flour

1/2 cup
Cashew Milk
I used Pacific Foods Cashew Milk
Bread

2/3 cup
Cashew Milk
I used Pacific Foods Cashew Milk

2 tsp
Active Dry Yeast

2 1/3 cups
Bread Flour

1/4 tsp
Ground Cardamom

1/2 tsp
Water
for egg wash
Nutrition Per Serving
Calories
554
Fat
13.8 g
Protein
13.9 g
Carbs
90.6 g