![author_avatar](https://www.sidechef.com/profile/ab7fcbab-6681-4636-8a38-60deec2f3ddf.jpeg?d=96x96)
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Looking for the softest, fluffiest bread on the planet? It’s in Japan, but now you can make it at home too! Try this fluffy, soft Hokkaido-style milk bread made with cashew milk and a touch of cardamom.
3HRS 5MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
us / metric
Tanzhong
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
2 Tbsp
Bread Flour
![Cashew Milk](https://www.sidechef.com/ingredient/df2485cb-ec41-4b6e-ac6b-01841688426c.jpeg?d=96x96)
1/2 cup
Cashew Milk
I used Pacific Foods Cashew Milk
Bread
![Cashew Milk](https://www.sidechef.com/ingredient/df2485cb-ec41-4b6e-ac6b-01841688426c.jpeg?d=96x96)
2/3 cup
Cashew Milk
I used Pacific Foods Cashew Milk
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
2 tsp
Active Dry Yeast
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
2 1/3 cups
Bread Flour
![Ground Cardamom](https://www.sidechef.com/ingredient/1ea65932-5e18-4faf-8815-d808df0a0148.jpeg?d=96x96)
as needed
Ground Cardamom
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
as needed
Water
for egg wash
Nutrition Per Serving
VIEW ALL
Calories
554
Fat
13.8 g
Protein
13.9 g
Carbs
90.6 g