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Breakfast
Blueberry Fennel Jam

4 INGREDIENTS • 6 STEPS • 40MINS

Blueberry Fennel Jam

Recipe
I love me a good jam one some toast or croissant. The fennel in this blueberry jam brings out the sweetness in the berries. You can use fresh or frozen blueberries to make this jam. There is no pectin in this recipe for blueberry jam, so all you need are a handful of ingredients and you’ll be on your way to making this unique blueberry jam recipe!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
I love me a good jam one some toast or croissant. The fennel in this blueberry jam brings out the sweetness in the berries. You can use fresh or frozen blueberries to make this jam. There is no pectin in this recipe for blueberry jam, so all you need are a handful of ingredients and you’ll be on your way to making this unique blueberry jam recipe!
40MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
16
us / metric
Fresh Blueberry
2 cups
Fresh Blueberries
or Frozen Blueberry
Granulated Sugar
1 cup
Granulated Sugar
Lemon
1
Lemon
2 ends of lemon and 1 Tbsp of juice needed
Ground Fennel
as needed
Ground Fennel
Nutrition Per Serving
VIEW ALL
Calories
61
Fat
0.2 g
Protein
0.2 g
Carbs
15.3 g
Love This Recipe?
Add to plan
logo
Blueberry Fennel Jam
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Makes 1 cup (half a pint).

If you don't have a thermometer you can check if the jam is done by placing a plate in the freezer for a couple of minutes, then dropping a few drops of jam onto the cold plate.

Store in the cabinet for up to 6 months, refrigerate once open!
Cooking InstructionsHide images
step 1
Add Fresh Blueberries (2 cups), Granulated Sugar (1 cup), 1 Tbsp of Lemon Juice (1), and Ground Fennel (as needed) to a saucepan.
step 1 Add Fresh Blueberries (2 cups), Granulated Sugar (1 cup), 1 Tbsp of Lemon Juice (1), and Ground Fennel (as needed) to a saucepan.
step 2
Cut the ends off one lemon and add them to the saucepan as well. Mix well and heat over medium heat, stirring occasionally got 20-25 minutes. The jam is ready when it reached 220 degrees F (105 degrees C).
step 2 Cut the ends off one lemon and add them to the saucepan as well. Mix well and heat over medium heat, stirring occasionally got 20-25 minutes. The jam is ready when it reached 220 degrees F (105 degrees C).
step 3
Let it sit for a few seconds, if it's runny, keep cooking the jam, if it sets and, then it is done.
step 4
While the jam is cooking, sterilize your jars by placing the jar and lid onto a baking sheet and baking it for 20 minutes at 200 degrees F (90 degrees C).
step 5
Once the jam is done, pull out the lemon ends.
step 5 Once the jam is done, pull out the lemon ends.
step 6
Pour the jam into the clean jars, close, and set on the counter until completely cool.
step 6 Pour the jam into the clean jars, close, and set on the counter until completely cool.
Tags
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spreads & Dips
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