Cooking Instructions
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Step 1
Add
Fresh Blueberries (2 cups)
,
Granulated Sugar (1 cup)
, 1 Tbsp of
Lemon Juice (1)
, and
Ground Fennel (1/4 tsp)
to a saucepan.
Step 2
Cut the ends off one lemon and add them to the saucepan as well. Mix well and heat over medium heat, stirring occasionally got 20-25 minutes. The jam is ready when it reached 220 degrees F (105 degrees C).
Step 3
Let it sit for a few seconds, if it's runny, keep cooking the jam, if it sets and, then it is done.
Step 4
While the jam is cooking, sterilize your jars by placing the jar and lid onto a baking sheet and baking it for 20 minutes at 200 degrees F (90 degrees C).
Step 5
Once the jam is done, pull out the lemon ends.
Step 6
Pour the jam into the clean jars, close, and set on the counter until completely cool.
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