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RECIPE
9 INGREDIENTS 10 STEPS 4hr 25min

Chocolate Date Tahini Cookies

Chocolate Date Tahini Cookies shaped into little mountains and drizzled with white chocolate snow!
Chocolate Date Tahini Cookies Recipe | SideChef
Chocolate Date Tahini Cookies shaped into little mountains and drizzled with white chocolate snow!
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
4hr 25min
Total Time
$0.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
16
Serves 16
2 1/4 cups
1/2 tsp
Ground Cinnamon
1/4 tsp
1 3/4 cups
Unsalted Butter , room temperature
1/4 cup
Powdered Confectioners Sugar
1 cup
Tahini
I used Just Date Syrup Chocolate Date Tahini
3/4 cup
White Chocolate , melted
to taste
White Sprinkles
or Sugar Crystals
(optional)

Make It a Party

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Nutrition Per Serving

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CALORIES
423
FAT
31.1 g
PROTEIN
5.2 g
CARBS
30.2 g

Author's Notes

Makes 3 dozen cookies and serves 20 people.

If you don't have chocolate date tahini, you can substitute it with regular tahini and substitute 1/4 cup of the all-purpose flour with unsweetened cocoa powder.

Cooking Instructions

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Step 1
In a small bowl, add All-Purpose Flour (2 1/4 cups) , Ground Cinnamon (1/2 tsp) , and Salt (1/4 tsp) , whisk together.
Step 2
Add Unsalted Butter (1 3/4 cups) , Powdered Confectioners Sugar (1/4 cup) , Granulated Sugar (1/2 cup) , and Tahini (1 cup) to a separate mixing bowl.
Step 3
Mix on medium speed until smooth. Make sure to scrape down the bowl. Add the dry ingredients and mix until well combined.
Step 4
Spoon dough out onto a sheet of plastic wrap and use damp hands or a spatula to shape the dough into a triangular log. Wrap the dough in plastic wrap and refrigerate for at least 4 hours.
Step 5
Preheat the oven at 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step 6
Unwrap the dough and cut it into 1/4-inch slabs. Place the cookies 2-inches apart onto a parchment-lined baking sheet.
Step 7
Bake for 14-16 minutes or until the edges are firm but not browned.
Step 8
Cool on the cookie sheet and place on a wire rack.
Step 9
Spoon melted white chocolate into a small sandwich bag and snip off a small corner with scissors. Drizzle the White Chocolate (3/4 cup) onto the cookies to make the mountains look like they are snow-covered and sprinkle with White Sprinkles (to taste) .
Step 10
Place in the fridge until the chocolate is set.
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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
31.1 g
40%
Saturated Fat
15.2 g
76%
Trans Fat
0.0 g
--
Cholesterol
54.5 mg
18%
Carbohydrates
30.2 g
11%
Fiber
1.1 g
4%
Sugars
13.2 g
--
Protein
5.2 g
10%
Sodium
52.1 mg
2%
Vitamin D
--
--
Calcium
44.4 mg
3%
Iron
1.4 mg
8%
Potassium
120.0 mg
3%
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