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RECIPE
10 INGREDIENTS 9 STEPS 30min

Strawberries and Cream Cookies

2.0
1 Ratings
Eggless, bright strawberries and cream cookies made with freeze-dried strawberries and a touch of cardamom!
Strawberries and Cream Cookies Recipe | SideChef
Eggless, bright strawberries and cream cookies made with freeze-dried strawberries and a touch of cardamom!
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
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Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
30min
Total Time
$0.08
Cost Per Serving

Ingredients

Servings
14
US / METRIC
1/4 cup
Frozen Strawberries
2 1/2 Tbsp
Powdered Confectioners Sugar
1/2 tsp
Baking Powder
1/4 tsp
1/4 tsp
Ground Cardamom
3 1/2 Tbsp
Unsalted Butter , room temperature
3 Tbsp
Heavy Cream
1/2 tsp
Clear Imitation Vanilla Extract
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
102
FAT
3.9 g
PROTEIN
0.9 g
CARBS
16.0 g

Author's Notes

Makes 15 cookies.

Store in an airtight container for up to 3-4 days.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees F) and line a baking sheet with parchment paper.
Step 2
Sift Powdered Confectioners Sugar (2 1/2 Tbsp) into a small bowl and set aside.
Step 3
In a small blender or coffee/spice grinder, blend the Frozen Strawberries (1/4 cup) until fine. Sift about 1 Tbsp of the strawberry powder into the powdered sugar bowl.
Step 4
Add the rest of the strawberry powder into a medium mixing bowl along with All-Purpose Flour (1 cup) , Baking Powder (1/2 tsp) , Salt (1/4 tsp) , and Ground Cardamom (1/4 tsp) . Whisk until well combined. Set aside.
Step 5
In a separate bowl, cream the Unsalted Butter (3 1/2 Tbsp) and Granulated Sugar (1/2 cup) until well combined, about 2-3 minutes.
Step 6
Add Heavy Cream (3 Tbsp) and Clear Imitation Vanilla Extract (1/2 tsp) and mix for 1 minute.
Step 7
Add the dry ingredients and mix until well incorporated. Roll 1 1/2 Tbsp of dough into balls and place the dough balls 2-inches apart on the prepared baking sheet.
Step 8
Bake in the oven for 12-14 minutes.
Step 9
Cool on the tray for 10 minutes. Dust each cookie with the strawberry powdered sugar mixture. Feel free to use a stencil to make pretty designs!

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2.0
1 Ratings
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Nutrition Per Serving
Calories
102
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
11.7 mg
4%
Carbohydrates
16.0 g
6%
Fiber
0.3 g
1%
Sugars
8.5 g
--
Protein
0.9 g
2%
Sodium
58.2 mg
3%
Vitamin D
--
--
Calcium
10.7 mg
1%
Iron
0.4 mg
2%
Potassium
18.7 mg
0%
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