Strawberries and Cream Cookies

Ingredients

Servings

14 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Frozen Strawberries

2 1/2 Tbsp

Powdered Confectioners Sugar

1 cup

All-Purpose Flour

1/2 tsp

Baking Powder

1/4 tsp

Salt

1/4 tsp

Ground Cardamom

3 1/2 Tbsp

Unsalted Butter , room temperature

1/2 cup

Granulated Sugar

3 Tbsp

Heavy Cream

1/2 tsp

Clear Imitation Vanilla Extract

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees F) and line a baking sheet with parchment paper.

Step 2

Sift Powdered Confectioners Sugar (2 1/2 Tbsp) into a small bowl and set aside.

Step 3

In a small blender or coffee/spice grinder, blend the Frozen Strawberries (1/4 cup) until fine. Sift about 1 Tbsp of the strawberry powder into the powdered sugar bowl.

Step 4

Add the rest of the strawberry powder into a medium mixing bowl along with All-Purpose Flour (1 cup) , Baking Powder (1/2 tsp) , Salt (1/4 tsp) , and Ground Cardamom (1/4 tsp) . Whisk until well combined. Set aside.

Step 5

In a separate bowl, cream the Unsalted Butter (3 1/2 Tbsp) and Granulated Sugar (1/2 cup) until well combined, about 2-3 minutes.

Step 6

Add Heavy Cream (3 Tbsp) and Clear Imitation Vanilla Extract (1/2 tsp) and mix for 1 minute.

Step 7

Add the dry ingredients and mix until well incorporated. Roll 1 1/2 Tbsp of dough into balls and place the dough balls 2-inches apart on the prepared baking sheet.

Step 8

Bake in the oven for 12-14 minutes.

Step 9

Cool on the tray for 10 minutes. Dust each cookie with the strawberry powdered sugar mixture. Feel free to use a stencil to make pretty designs!