Praline Pecan Pie

Preheat oven to 400 degrees F (200 degrees C).

Carefully roll out Pie Crust (1) and line a 9-inch pie pan with the dough.

Use a knife to cut off any overhanging crust. Use a fork to prick the pie a few times to prevent the crust from bubbling up in the oven. Place in the freezer while you make the filling.

In a medium bowl, whisk together Granulated Sugar (4 Tbsp), Dark Brown Sugar (1/2 cup), Light Corn Syrup (1/2 cup), Almond Butter (4 Tbsp), Eggland's Best Classic Eggs (3), Unsalted Butter (2 Tbsp), Vanilla Extract (2 tsp), Salt (1/4 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp) until smooth.

Fold in Roasted Pecans (1 1/3 cups). Pour pecan filling into the cold pie crust. Arrange Pecan Halves (1 cup) on top of the pie in a decorative pattern.

Bake pie in the oven for 10 minutes.

Turn down the temperature to 325 degrees F (160 degrees C) and bake for 60-70 minutes.

Cool pie on a rack and serve while warm. Enjoy!