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Praline Pecan Pie

12 INGREDIENTS • 8 STEPS • 1HR 10MINS

Praline Pecan Pie

Recipe
Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor!
1HR 10MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
8
us / metric
9-inch Pie Crust
1
9-inch Pie Crust
frozen or homemade
Dark Brown Sugar
1/2 cup
Dark Brown Sugar
Light Corn Syrup
1/2 cup
Light Corn Syrup
Almond Butter
4 Tbsp
Almond Butter
or Praline Spread
Egg
3
Eggs
or 2 Tbsp Cornstarch plus 3 Flax Eggs
Unsalted Butter
2 Tbsp
Salt
as needed
Ground Cinnamon
as needed
Ground Cinnamon
Roasted Pecans
1 1/3 cups
Chopped Roasted Pecans
Pecan Halves
1 cup
Pecan Halves
Nutrition Per Serving
VIEW ALL
Calories
501
Fat
37.2 g
Protein
6.1 g
Carbs
42.5 g
Add to plan
logo
Praline Pecan Pie
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

This recipe makes one 9-inch pie and yields 9 servings.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Carefully roll out Pie Crust (1) and line a 9-inch pie pan with the dough.
step 3
Use a knife to cut off any overhanging crust. Use a fork to prick the pie a few times to prevent the crust from bubbling up in the oven. Place in the freezer while you make the filling.
step 3 Use a knife to cut off any overhanging crust. Use a fork to prick the pie a few times to prevent the crust from bubbling up in the oven. Place in the freezer while you make the filling.
step 4
In a medium bowl, whisk together Granulated Sugar (4 Tbsp), Dark Brown Sugar (1/2 cup), Light Corn Syrup (1/2 cup), Almond Butter (4 Tbsp), Eggs (3), Unsalted Butter (2 Tbsp), Vanilla Extract (2 tsp), Salt (as needed), and Ground Cinnamon (as needed) until smooth.
step 5
Fold in Roasted Pecans (1 1/3 cups). Pour pecan filling into the cold pie crust. Arrange Pecan Halves (1 cup) on top of the pie in a decorative pattern.
step 5 Fold in Roasted Pecans (1 1/3 cups). Pour pecan filling into the cold pie crust. Arrange Pecan Halves (1 cup) on top of the pie in a decorative pattern.
step 6
Bake pie in the oven for 10 minutes.
step 7
Turn down the temperature to 325 degrees F (160 degrees C) and bake for 60-70 minutes.
step 8
Cool pie on a rack and serve while warm. Enjoy!
step 8 Cool pie on a rack and serve while warm. Enjoy!
Tags
view more tags
American
Shellfish-Free
Vegetarian
Dessert
Thanksgiving
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