Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Carefully roll out
Pie Crust (1)
and line a 9-inch pie pan with the dough.
Step 3
Use a knife to cut off any overhanging crust. Use a fork to prick the pie a few times to prevent the crust from bubbling up in the oven. Place in the freezer while you make the filling.
Step 4
In a medium bowl, whisk together
Granulated Sugar (1/4 cup)
,
Dark Brown Sugar (1/2 cup)
,
Light Corn Syrup (1/2 cup)
,
Almond Butter (1/4 cup)
,
Eggs (3)
,
Unsalted Butter (2 Tbsp)
,
Vanilla Extract (1/2 Tbsp)
,
Salt (1/4 tsp)
, and
Ground Cinnamon (1/2 tsp)
until smooth.
Step 5
Fold in
Roasted Pecans (1 1/3 cups)
. Pour pecan filling into the cold pie crust. Arrange
Pecan Halves (1 cup)
on top of the pie in a decorative pattern.
Step 6
Bake pie in the oven for 10 minutes.
Step 7
Turn down the temperature to 325 degrees F (160 degrees C) and bake for 60-70 minutes.
Step 8
Cool pie on a rack and serve while warm. Enjoy!
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