Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor!
1HR 10MINS
$2.45
Ingredients
Servings
8
1
9-inch Pie Crust
frozen or homemade
4 Tbsp
1/2 cup
Dark Brown Sugar
1/2 cup
Light Corn Syrup
4 Tbsp
Almond Butter
or Praline Spread
3
Eggs
or 2 Tbsp Cornstarch plus 3 Flax Eggs
2 Tbsp
Unsalted Butter, melted
2 tsp
as needed
as needed
Simply Organic Cinnamon, Ground (sponsored)
1 1/3 cups
Chopped Roasted Pecans
1 cup
Pecan Halves
Nutrition Per Serving
Calories
501
Fat
37.2 g
Protein
6.1 g
Carbs
42.5 g