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RECIPE
12 INGREDIENTS 8 STEPS 1hr 10min

Praline Pecan Pie

Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor!
Praline Pecan Pie Recipe | SideChef
Pecan pie leveled up with toasted pecans and praline spread to give it an extra roasty, toasty, nutty flavor!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
1hr 10min
Total Time
$2.45
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
9-inch Pie Crust
frozen or homemade
1/2 cup
Dark Brown Sugar
1/2 cup
Light Corn Syrup
1/4 cup
or Praline Spread
3
or 2 Tbsp Cornstarch plus 3 Flax Eggs
2 Tbsp
1/4 tsp
1/2 tsp
Ground Cinnamon
1 1/3 cups
Chopped Roasted Pecans
1 cup
Pecan Halves
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
597
FAT
42.9 g
PROTEIN
8.9 g
CARBS
50.6 g

Author's Notes

This recipe makes one 9-inch pie and yields 9 servings.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Carefully roll out 9-inch Pie Crust (1) and line a 9-inch pie pan with the dough.
Step 3
Use a knife to cut off any overhanging crust. Use a fork to prick the pie a few times to prevent the crust from bubbling up in the oven. Place in the freezer while you make the filling.
Step 4
In a medium bowl, whisk together Granulated Sugar (1/4 cup) , Dark Brown Sugar (1/2 cup) , Light Corn Syrup (1/2 cup) , Almond Butter (1/4 cup) , Eggs (3) , Unsalted Butter (2 Tbsp) , Vanilla Extract (1/2 Tbsp) , Salt (1/4 tsp) , and Ground Cinnamon (1/2 tsp) until smooth.
Step 5
Fold in Roasted Pecans (1 1/3 cups) . Pour pecan filling into the cold pie crust. Arrange Pecan Halves (1 cup) on top of the pie in a decorative pattern.
Step 6
Bake pie in the oven for 10 minutes.
Step 7
Turn down the temperature to 325 degrees F (160 degrees C) and bake for 60-70 minutes.
Step 8
Cool pie on a rack and serve while warm. Enjoy!
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Nutrition Per Serving
Calories
597
% Daily Value*
Fat
42.9 g
55%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
75.9 mg
25%
Carbohydrates
50.6 g
18%
Fiber
5.4 g
19%
Sugars
31.0 g
--
Protein
8.9 g
18%
Sodium
172.2 mg
7%
Vitamin D
0.4 µg
2%
Calcium
76.8 mg
6%
Iron
1.9 mg
11%
Potassium
202.7 mg
4%
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