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Recipes
Chicken with Cashew Nuts

10 INGREDIENTS • 8 STEPS • 25MINS

Chicken with Cashew Nuts

Recipe
4.8
23 ratings
Community Pick
Community Pick
This is a quick, easy and tasty meal. The sauce has so much depth of flavor. The chicken is moist and tender. The best part about it is that it just takes minutes to prepare. No need to marinade. I recommend using chicken thighs for this dish, but chicken breast will also work.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This is a quick, easy and tasty meal. The sauce has so much depth of flavor. The chicken is moist and tender. The best part about it is that it just takes minutes to prepare. No need to marinade. I recommend using chicken thighs for this dish, but chicken breast will also work.
25MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
us / metric
Peanut Oil
2 Tbsp
Peanut Oil
or Any Cooking Oil
Garlic
1 Tbsp
Garlic, minced
Boneless, Skinless Chicken Thigh
2 cups
Boneless, Skinless Chicken Thighs
cut into bite-sized chunks
or Chicken Breast
Onion
1/2
Onion
sliced into thin strips
Toasted Cashew Nuts
1/2 cup
Toasted Cashew Nuts
Soy Sauce
1 Tbsp
Palm Sugar
4 tsp
Palm Sugar
or Brown Sugar
Scallion
to taste
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
19.5 g
Protein
25.4 g
Carbs
11.2 g
Love This Recipe?
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Chicken with Cashew Nuts
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Heat Peanut Oil (2 Tbsp) in wok over medium heat.
step 2
Add Garlic (1 Tbsp) and Onion (1/2), fry till fragrant, about 30 seconds.
step 3
Add Boneless, Skinless Chicken Thighs (2 cups).
step 4
Stir-fry until chicken is almost fully cooked.
step 5
Add Fish Sauce (1 Tbsp), Soy Sauce (1 Tbsp), Oyster Sauce (1 Tbsp) and Palm Sugar (4 tsp).
step 6
Increase heat. Mix well until chicken is fully cooked.
step 7
Stir in Toasted Cashew Nuts (1/2 cup).
step 8
Garnish with Scallions (to taste) and serve with rice.
step 8 Garnish with Scallions (to taste) and serve with rice.
Tags
Dairy-Free
Asian
Comfort Food
Lunch
Chicken
Dinner
Chinese
Quick & Easy
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