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RECIPE
10 INGREDIENTS8 STEPS25MIN

Chicken with Cashew Nuts

4.8
19 Ratings
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Wok & Skillet

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This is a quick, easy and tasty meal. The sauce has so much depth of flavor. The chicken is moist and tender. The best part about it is that it just takes minutes to prepare. No need to marinade. I recommend using chicken thighs for this dish, but chicken breast will also work.
25MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Peanut Oil
or Any Cooking Oil
1 Tbsp
Garlic , minced
2 cups
cut into bite-sized chunks
or Chicken Breast
1/2
Onion
sliced into thin strips
1/2 cup
Toasted Cashew Nuts
1 Tbsp
1 Tbsp
1 Tbsp
Oyster Sauce
1 1/2 Tbsp
Palm Sugar
or Brown Sugar
to taste
Scallions , chopped

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Nutrition Per Serving

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CALORIES
327
FAT
19.5 g
PROTEIN
25.4 g
CARBS
11.2 g

Cooking Instructions

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Step 1
Heat Peanut Oil (2 tablespoon) in wok over medium heat.
Step 2
Add Garlic (1 tablespoon) and Onion (1/2), fry till fragrant, about 30 seconds.
Step 3
Add Boneless, Skinless Chicken Thigh (2 cup).
Step 4
Stir-fry until chicken is almost fully cooked.
Step 5
Add Fish Sauce (1 tablespoon), Soy Sauce (1 tablespoon), Oyster Sauce (1 tablespoon) and Palm Sugar (1 1/2 tablespoon).
Step 6
Increase heat. Mix well until chicken is fully cooked.
Step 7
Stir in Toasted Cashew Nuts (1/2 cup).
Step 8
Garnish with Scallion (to taste) and serve with rice.

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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
11.2 g
4%
Fiber
0.9 g
3%
Sugars
4.5 g
--
Protein
25.4 g
51%
Sodium
745.8 mg
32%
Vitamin D
--
--
Calcium
25.1 mg
2%
Iron
2.2 mg
12%
Potassium
422.0 mg
9%
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