Chicken with Cashew Nuts

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Peanut Oil

or Any Cooking Oil

1 Tbsp

Garlic , minced

2 cups

Boneless, Skinless Chicken Thighs

cut into bite-sized chunks

or Chicken Breast

1/2

Onion

sliced into thin strips

1/2 cup

Toasted Cashew Nuts

1 Tbsp

Fish Sauce

1 Tbsp

Soy Sauce

1 Tbsp

Oyster Sauce

1 1/2 Tbsp

Palm Sugar

or Brown Sugar

to taste

Scallions , chopped

Cooking Instructions

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Step 1

Heat Peanut Oil (2 Tbsp) in wok over medium heat.

Step 2

Add Garlic (1 Tbsp) and Onion (1/2) , fry till fragrant, about 30 seconds.

Step 3

Add Boneless, Skinless Chicken Thighs (2 cups) .

Step 4

Stir-fry until chicken is almost fully cooked.

Step 5

Add Fish Sauce (1 Tbsp) , Soy Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) and Palm Sugar (1 1/2 Tbsp) .

Step 6

Increase heat. Mix well until chicken is fully cooked.

Step 7

Stir in Toasted Cashew Nuts (1/2 cup) .

Step 8

Garnish with Scallions (to taste) and serve with rice.