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10 INGREDIENTS •8 STEPS •25min

Chicken with Cashew Nuts

Name: Chicken with Cashew Nuts
Total time: 1500 s
Yield: 4
Ingredients: 2 tablespoon Peanut Oil; 1 tablespoon Garlic; 2 cup Boneless, Skinless Chicken Thigh; 1/2 Onion; 1/2 cup Toasted Cashew Nuts; 1 tablespoon Fish Sauce; 1 tablespoon Soy Sauce; 1 tablespoon Oyster Sauce; 1 1/2 tablespoon Palm Sugar; to taste Scallion

4.9

22 Ratings

Community Pick

This is a quick, easy and tasty meal. The sauce has so much depth of flavor. The chicken is moist and tender. The best part about it is that it just takes minutes to prepare. No need to marinade. I recommend using chicken thighs for this dish, but chicken breast will also work.

Chicken with Cashew Nuts Recipe | SideChef

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

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Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

25min

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Peanut Oil

or Any Cooking Oil

1 Tbsp

Garlic , minced

2 cups

Boneless, Skinless Chicken Thighs

cut into bite-sized chunks

or Chicken Breast

1/2

Onion

sliced into thin strips

1/2 cup

Toasted Cashew Nuts

1 Tbsp

Fish Sauce

1 Tbsp

Soy Sauce

1 Tbsp

Oyster Sauce

1 1/2 Tbsp

Palm Sugar

or Brown Sugar

to taste

Scallions , chopped

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Nutrition Per Serving

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CALORIES

327

FAT

19.5 g

PROTEIN

25.4 g

CARBS

11.2 g

Cooking Instructions

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Step 1

Heat Peanut Oil (2 Tbsp) in wok over medium heat.

Step 2

Add Garlic (1 Tbsp) and Onion (1/2) , fry till fragrant, about 30 seconds.

Step 3

Add Boneless, Skinless Chicken Thighs (2 cups) .

Step 4

Stir-fry until chicken is almost fully cooked.

Step 5

Add Fish Sauce (1 Tbsp) , Soy Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) and Palm Sugar (1 1/2 Tbsp) .

Step 6

Increase heat. Mix well until chicken is fully cooked.

Step 7

Stir in Toasted Cashew Nuts (1/2 cup) .

Step 8

Garnish with Scallions (to taste) and serve with rice.

Rate & Review

4.9

22 Ratings

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Nutrition Per Serving

Calories

327

% Daily Value*

Fat

19.5 g

25%

Saturated Fat

3.8 g

19%

Trans Fat

0.0 g

Cholesterol

105.8 mg

35%

Carbohydrates

11.2 g

Fiber

0.9 g

Sugars

4.5 g

Protein

25.4 g

51%

Sodium

745.8 mg

32%

Vitamin D

Calcium

25.1 mg

Iron

2.2 mg

12%

Potassium

422.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Chicken with Cashew Nuts

Ingredients

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