Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This is a quick, easy and tasty meal. The sauce has so much depth of flavor. The chicken is moist and tender. The best part about it is that it just takes minutes to prepare. No need to marinade. I recommend using chicken thighs for this dish, but chicken breast will also work.
25MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Peanut Oil
or Any Cooking Oil
1/2
Onion
sliced into thin strips
1/2 cup
Toasted Cashew Nuts
to taste
Scallions, chopped
Nutrition Per Serving
Calories
327
Fat
19.5 g
Protein
25.4 g
Carbs
11.2 g
