This is a quick, easy and tasty meal. The sauce has so much depth of flavor. The chicken is moist and tender. The best part about it is that it just takes minutes to prepare. No need to marinade. I recommend using chicken thighs for this dish, but chicken breast will also work.
Total Time
25min
4.8
23 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
2
Tbsp
Peanut Oil
or Any Cooking Oil
•
1
Tbsp
Garlic
, minced
•
2
cups
Boneless, Skinless Chicken Thighs
or Chicken Breast
•
1/2
Onion
•
1/2
cup
Toasted Cashew Nuts
•
1
Tbsp
Fish Sauce
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Oyster Sauce
•
4
tsp
Palm Sugar
or Brown Sugar
•
to taste
Scallions
, chopped
Cooking Instructions
1.
Heat Peanut Oil (2 Tbsp) in wok over medium heat.
2.
Add Garlic (1 Tbsp) and Onion (1/2), fry till fragrant, about 30 seconds.
3.
Add Boneless, Skinless Chicken Thighs (2 cups).
4.
Stir-fry until chicken is almost fully cooked.
5.
Add Fish Sauce (1 Tbsp), Soy Sauce (1 Tbsp), Oyster Sauce (1 Tbsp) and Palm Sugar (4 tsp).
6.
Increase heat. Mix well until chicken is fully cooked.
7.
Stir in Toasted Cashew Nuts (1/2 cup).
8.
Garnish with Scallions (to taste) and serve with rice.
Nutrition Per Serving
CALORIES
327
FAT
19.5 g
PROTEIN
25.4 g
CARBS
11.2 g
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