Cooking Instructions
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Step 1
Blend Shallot (2), Fresh Ginger (1 centimeter), Garlic (3 clove), Lemongrass (2 stalk), and Peanut Oil (2 tablespoon) in a food processor or blender.
Step 2
Pour mixture over Boneless, Skinless Chicken Thigh (2 pound).
Step 3
Add Ground Coriander (3 teaspoon), Ground Cumin (1 teaspoon), Ground Turmeric (2 teaspoon), Brown Sugar (2 tablespoon), and Salt (1 teaspoon).
Step 4
Give the chicken a good massage to get all those spices in there.
Step 5
Let it marinade for at least 2 hours; up to overnight, in the fridge.
Step 6
Soak the bamboo skewers for at least 1 hour before using.
Step 7
Put the chicken on the skewers about 3 little pieces per skewer.
Step 8
Grill over high heat until very slightly charred on the outside.
Step 9
Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!
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