Blend Shallot (2), Fresh Ginger (1 centimeter), Garlic (3 clove), Lemongrass (2 stalk), and Peanut Oil (2 tablespoon) in a food processor or blender.
Pour mixture over Boneless, Skinless Chicken Thigh (2 pound).
Add Ground Coriander (3 teaspoon), Ground Cumin (1 teaspoon), Ground Turmeric (2 teaspoon), Brown Sugar (2 tablespoon), and Salt (1 teaspoon).
Give the chicken a good massage to get all those spices in there.
Let it marinade for at least 2 hours; up to overnight, in the fridge.
Soak the bamboo skewers for at least 1 hour before using.
Put the chicken on the skewers about 3 little pieces per skewer.
Grill over high heat until very slightly charred on the outside.
Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!