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RECIPE
11 INGREDIENTS9 STEPS3HR

Malaysian Chicken Satay

5.0
1 Ratings

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Delicious and full of flavor! Malaysian Chicken Satay is sure to be a hit at the table!
3HR
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2
Small  Shallots
1/3 in
or Galangal
3 cloves
2 stalks
Lemongrass , finely chopped
2 Tbsp
Peanut Oil
1 Tbsp
Ground Coriander
1 tsp
Ground Cumin
2 Tbsp
Brown Sugar
1 tsp

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Nutrition Per Serving

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CALORIES
288
FAT
10.8 g
PROTEIN
30.6 g
CARBS
14.4 g

Cooking Instructions

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Step 1
Blend Shallot (2), Fresh Ginger (1 centimeter), Garlic (3 clove), Lemongrass (2 stalk), and Peanut Oil (2 tablespoon) in a food processor or blender.
Step 2
Pour mixture over Boneless, Skinless Chicken Thigh (2 pound).
Step 3
Add Ground Coriander (3 teaspoon), Ground Cumin (1 teaspoon), Ground Turmeric (2 teaspoon), Brown Sugar (2 tablespoon), and Salt (1 teaspoon).
Step 4
Give the chicken a good massage to get all those spices in there.
Step 5
Let it marinade for at least 2 hours; up to overnight, in the fridge.
Step 6
Soak the bamboo skewers for at least 1 hour before using.
Step 7
Put the chicken on the skewers about 3 little pieces per skewer.
Step 8
Grill over high heat until very slightly charred on the outside.
Step 9
Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!

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Nutrition Per Serving
Calories
288
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
142.1 mg
47%
Carbohydrates
14.4 g
5%
Fiber
0.5 g
2%
Sugars
11.2 g
--
Protein
30.6 g
61%
Sodium
552.0 mg
24%
Vitamin D
--
--
Calcium
25.8 mg
2%
Iron
1.9 mg
11%
Potassium
525.3 mg
11%
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