Fresh Ginger (1/3 in)
Garlic (3 cloves)
Lemongrass (2 stalks)
Peanut Oil (2 Tbsp)
in a food processor or blender.
Pour mixture over
Boneless, Skinless Chicken Thighs (2 lb)
Ground Coriander (1 Tbsp)
Ground Cumin (1 tsp)
Ground Turmeric (1/2 Tbsp)
Brown Sugar (2 Tbsp)
Salt (1 tsp)
Give the chicken a good massage to get all those spices in there.
Let it marinade for at least 2 hours; up to overnight, in the fridge.
Soak the bamboo skewers for at least 1 hour before using.
Put the chicken on the skewers about 3 little pieces per skewer.
Grill over high heat until very slightly charred on the outside.
Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!