RECIPE
11 INGREDIENTS9 STEPS3HR

Malaysian Chicken Satay

5.0
1 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Delicious and full of flavor! Malaysian Chicken Satay is sure to be a hit at the table!

3HR

Total Cooking Time

11

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2
Small Shallots
1/3 in
3 cloves
2 stalks
Lemongrass , finely chopped
2 Tbsp
Peanut Oil
1 Tbsp
Ground Coriander
1 tsp
Ground Cumin
2 Tbsp
Brown Sugar
1 tsp
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Directions

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Step 1
Blend Shallots (2) , Fresh Ginger (1/3 in) , Garlic (3 cloves) , Lemongrass (2 stalks) , and Peanut Oil (2 Tbsp) in a food processor or blender.
Step 2
Pour mixture over Boneless, Skinless Chicken Thighs (2 lb) .
Step 3
Add Ground Coriander (1 Tbsp) , Ground Cumin (1 tsp) , Ground Turmeric (1/2 Tbsp) , Brown Sugar (2 Tbsp) , and Salt (1 tsp) .
Step 4
Give the chicken a good massage to get all those spices in there.
Step 5
Let it marinade for at least 2 hours; up to overnight, in the fridge.
Step 6
Soak the bamboo skewers for at least 1 hour before using.
Step 7
Put the chicken on the skewers about 3 little pieces per skewer.
Step 8
Grill over high heat until very slightly charred on the outside.
Step 9
Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce and enjoy!

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