Cooking Instructions
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Step 1
Mix
Water (1 cup)
,
Soy Sauce (1/2 cup)
,
Fresh Ginger (1/4 tsp)
,
Mirin (2 Tbsp)
,
Brown Sugar (1/4 cup)
and
Honey (1 Tbsp)
in a small pot over medium heat.
Step 2
Stir constantly so it does not burn.
Step 3
Right before it starts to bubble, add
Corn Starch (2 Tbsp)
and
Water (1/4 cup)
mixture.
Step 4
Keep stirring and let it boil very gently till sauce thickens. Set aside to cool
Step 5
Heat
Cooking Oil (2 Tbsp)
in a wok. When wok is hot, add
Boneless, Skinless Chicken Thighs (1 lb)
.
Step 6
Stir-fry until fully cooked. Don't over-stir. Turn off heat.
Step 7
Coat the chicken with teriyaki sauce in the wok. Don't drown the chicken in the sauce, just coat it.
Step 8
Garnish with
Toasted White Sesame Seeds (to taste)
and
Scallions (to taste)
.
Step 9
Serve with
White Rice (to taste)
and extra teriyaki sauce. Enjoy!
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