Cooking Instructions
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Step 1
Mix Water (1 cup), Soy Sauce (1/2 cup), Fresh Ginger (1/4 teaspoon), Mirin (2 tablespoon), Brown Sugar (4 tablespoon) and Honey (1 tablespoon) in a small pot over medium heat.
Step 2
Stir constantly so it does not burn.
Step 3
Right before it starts to bubble, add Corn Starch (2 tablespoon) and Water (4 tablespoon) mixture.
Step 4
Keep stirring and let it boil very gently till sauce thickens. Set aside to cool
Step 5
Heat Cooking Oil (2 tablespoon) in a wok. When wok is hot, add Boneless, Skinless Chicken Thigh (1 pound).
Step 6
Stir-fry until fully cooked. Don't over-stir. Turn off heat.
Step 7
Coat the chicken with teriyaki sauce in the wok. Don't drown the chicken in the sauce, just coat it.
Step 8
Garnish with Toasted White Sesame Seeds (to taste) and Scallion (to taste).
Step 9
Serve with White Rice (to taste) and extra teriyaki sauce. Enjoy!
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