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RECIPE
13 INGREDIENTS 9 STEPS 20min

Teriyaki

4.7
3 Ratings
Bold and full of flavor! A homemade version of a well known favorite.
Teriyaki Recipe | SideChef
Bold and full of flavor! A homemade version of a well known favorite.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Water
1/2 cup
1/4 tsp
Fresh Ginger , freshly grated
2 Tbsp
Mirin
1/4 cup
Brown Sugar
1 Tbsp
1/4 cup
Water
2 Tbsp
Cooking Oil
to taste
White Rice , cooked
to taste
Scallions
to taste
Toasted White Sesame Seeds
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
321
FAT
12.2 g
PROTEIN
24.9 g
CARBS
26.2 g

Cooking Instructions

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Step 1
Mix Water (1 cup) , Soy Sauce (1/2 cup) , Fresh Ginger (1/4 tsp) , Mirin (2 Tbsp) , Brown Sugar (1/4 cup) and Honey (1 Tbsp) in a small pot over medium heat.
Step 2
Stir constantly so it does not burn.
Step 3
Right before it starts to bubble, add Corn Starch (2 Tbsp) and Water (1/4 cup) mixture.
Step 4
Keep stirring and let it boil very gently till sauce thickens. Set aside to cool
Step 5
Heat Cooking Oil (2 Tbsp) in a wok. When wok is hot, add Tyson® Chicken Thighs (1 lb) .
Step 6
Stir-fry until fully cooked. Don't over-stir. Turn off heat.
Step 7
Coat the chicken with teriyaki sauce in the wok. Don't drown the chicken in the sauce, just coat it.
Step 8
Garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste) .
Step 9
Serve with White Rice (to taste) and extra teriyaki sauce. Enjoy!

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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
106.6 mg
36%
Carbohydrates
26.2 g
10%
Fiber
0.3 g
1%
Sugars
21.4 g
--
Protein
24.9 g
50%
Sodium
1903.6 mg
83%
Vitamin D
--
--
Calcium
26.3 mg
2%
Iron
1.5 mg
8%
Potassium
416.4 mg
9%
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