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RECIPE
13 INGREDIENTS9 STEPS20MIN

Teriyaki

4.7
3 Ratings

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363 Saved

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Bold and full of flavor! A homemade version of a well known favorite.
20MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Water
1/2 cup
1/4 tsp
Fresh Ginger , freshly grated
2 Tbsp
Mirin
1/4 cup
Brown Sugar
1 Tbsp
2 Tbsp
1/4 cup
Water
2 Tbsp
Cooking Oil
to taste
White Rice , cooked
to taste
Scallions
to taste
Toasted White Sesame Seeds

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Nutrition Per Serving

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CALORIES
321
FAT
12.2 g
PROTEIN
24.9 g
CARBS
26.2 g

Cooking Instructions

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Step 1
Mix Water (1 cup), Soy Sauce (1/2 cup), Fresh Ginger (1/4 teaspoon), Mirin (2 tablespoon), Brown Sugar (4 tablespoon) and Honey (1 tablespoon) in a small pot over medium heat.
Step 2
Stir constantly so it does not burn.
Step 3
Right before it starts to bubble, add Corn Starch (2 tablespoon) and Water (4 tablespoon) mixture.
Step 4
Keep stirring and let it boil very gently till sauce thickens. Set aside to cool
Step 5
Heat Cooking Oil (2 tablespoon) in a wok. When wok is hot, add Boneless, Skinless Chicken Thigh (1 pound).
Step 6
Stir-fry until fully cooked. Don't over-stir. Turn off heat.
Step 7
Coat the chicken with teriyaki sauce in the wok. Don't drown the chicken in the sauce, just coat it.
Step 8
Garnish with Toasted White Sesame Seeds (to taste) and Scallion (to taste).
Step 9
Serve with White Rice (to taste) and extra teriyaki sauce. Enjoy!

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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
106.6 mg
36%
Carbohydrates
26.2 g
10%
Fiber
0.3 g
1%
Sugars
21.4 g
--
Protein
24.9 g
50%
Sodium
1903.6 mg
83%
Vitamin D
--
--
Calcium
26.3 mg
2%
Iron
1.5 mg
8%
Potassium
416.4 mg
9%
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