Teriyaki

Recipe

13 INGREDIENTS • 9 STEPS • 20MINS

Teriyaki

4.7

3 ratings

Bold and full of flavor! A homemade version of a well known favorite.

Teriyaki

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Bold and full of flavor! A homemade version of a well known favorite.

20MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Water

1/2 cup

1/4 tsp

Fresh Ginger, freshly grated

2 Tbsp

1/4 cup

Brown Sugar

1 Tbsp

2 Tbsp

1/4 cup

Water

2 Tbsp

Cooking Oil

1 lb

Boneless, Skinless Chicken Thigh, cut

to taste

White Rice, cooked

to taste

Scallions

to taste

Toasted White Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

321

Fat

12.2 g

Protein

24.9 g

Carbs

26.2 g

Teriyaki

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Mix Water (1 cup), Soy Sauce (1/2 cup), Fresh Ginger (1/4 tsp), Mirin (2 Tbsp), Brown Sugar (1/4 cup) and Honey (1 Tbsp) in a small pot over medium heat.

step 2

Stir constantly so it does not burn.

step 3

Right before it starts to bubble, add Corn Starch (2 Tbsp) and Water (1/4 cup) mixture.

step 4

Keep stirring and let it boil very gently till sauce thickens. Set aside to cool

step 5

Heat Cooking Oil (2 Tbsp) in a wok. When wok is hot, add Boneless, Skinless Chicken Thigh (1 lb).

step 6

Stir-fry until fully cooked. Don't over-stir. Turn off heat.

step 7

Coat the chicken with teriyaki sauce in the wok. Don't drown the chicken in the sauce, just coat it.

step 8

Garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste).

step 9

Serve with White Rice (to taste) and extra teriyaki sauce. Enjoy!

step 9 Serve with White Rice (to taste) and extra teriyaki sauce. Enjoy!

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