Peel
Avocados (2)
, cut into large chunks and put into medium sized bowl. Remove seeds from
Tomato (1)
then dice. Add to avocados.
2.
Add
Lime (1/2)
,
Red Onion (1/2)
,
Salt and Pepper (to taste)
,
Serrano Chili (1)
, and
Fresh Cilantro (1 Tbsp)
. Mix well using a fork. If you like your guacamole chunky like I do, be careful not to break up the avocado too much.
Nutrition Per Serving
CALORIES
153
FAT
13.1 g
PROTEIN
2.0 g
CARBS
10.0 g
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