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RECIPE
12 INGREDIENTS 7 STEPS 50min

Sambal Goreng Kentang (Spicy Fried Potatoes)

4.3
3 Ratings
Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) are the Indonesian version of home fries. They're spicy, sweet and tangy, great as a side dish or an appetizer.
Sambal Goreng Kentang (Spicy Fried Potatoes) Recipe | SideChef
Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) are the Indonesian version of home fries. They're spicy, sweet and tangy, great as a side dish or an appetizer.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
50min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Russet Potatoes , peeled, cubed
2
Red Chili Peppers , sliced
3 cloves
3
Shallots
1 stalk
Lemongrass , sliced
pale part only
1 Tbsp
1/2
Lime , juiced
1/4 cup
Water
1 Tbsp
Cooking Oil
1
Kaffir Lime Leaf , thinly sliced

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Nutrition Per Serving

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CALORIES
194
FAT
7.4 g
PROTEIN
3.3 g
CARBS
30.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss the Russet Potatoes (2) in Olive Oil (1 Tbsp) and lay them out on a baking tray, then bake for 30 minutes.
Step 3
A few minutes before the potatoes are done, prepare the sambal sauce: Put Red Chili Peppers (2) , Garlic (3 cloves) , Shallots (3) , the pale part of the Lemongrass (1 stalk) , Ketchup (1 Tbsp) , juice from the Lime (1/2) and Water (1/4 cup) in a food processor or Magic Bullet and blend till smooth.
Step 4
When the potatoes are ready, heat up Cooking Oil (1 Tbsp) over medium-high heat in a wok or frying pan. Pour the sambal into the wok. Fry until most of the water evaporates and it starts to thicken up.
Step 5
Add Granulated Sugar (1 Tbsp) then stir to dissolve. Add the potatoes. Stir to coat all of the potato cubes with sambal.
Step 6
Add Kaffir Lime Leaf (1) and stir to combine before turning off the heat.
Step 7
Enjoy warm as a side dish, alone as a snack or over some steamed white rice.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.9 g
11%
Fiber
2.3 g
8%
Sugars
12.0 g
--
Protein
3.3 g
7%
Sodium
14.2 mg
1%
Vitamin D
--
--
Calcium
32.5 mg
2%
Iron
1.3 mg
7%
Potassium
625.2 mg
13%
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