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RECIPE
12 INGREDIENTS7 STEPS50MIN

Spicy Fried Potatoes (Sambal Goreng Kentang)

4.3
3 Ratings

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Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) are the Indonesian version of home fries. They're spicy, sweet and tangy, great as a side dish or an appetizer.
50MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2
Russet Potatoes , peeled, cubed
1 Tbsp
2
Red Chili Peppers , sliced
3 cloves
3
Shallots
1 stalk
Lemongrass , sliced
pale part only
1 Tbsp
1/2
Lime , juiced
1/4 cup
Water
1 Tbsp
Cooking Oil
1
Kaffir Lime Leaf , thinly sliced

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Nutrition Per Serving

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CALORIES
314
FAT
7.6 g
PROTEIN
6.5 g
CARBS
58.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss the Russet Potato (2) in Olive Oil (1 tablespoon) and lay them out on a baking tray, then bake for 30 minutes.
Step 3
A few minutes before the potatoes are done, prepare the sambal sauce: Put Red Chili Pepper (2), Garlic (3 clove), Shallot (3), the pale part of the Lemongrass (1 stalk), Ketchup (1 tablespoon), juice from the Lime (1/2) and Water (1/4 cup) in a food processor or Magic Bullet and blend till smooth.
Step 4
When the potatoes are ready, heat up Cooking Oil (1 tablespoon) over medium-high heat in a wok or frying pan. Pour the sambal into the wok. Fry until most of the water evaporates and it starts to thicken up.
Step 5
Add Granulated Sugar (1 tablespoon) then stir to dissolve. Add the potatoes. Stir to coat all of the potato cubes with sambal.
Step 6
Add Kaffir Lime Leaf (1) and stir to combine before turning off the heat.
Step 7
Enjoy warm as a side dish, alone as a snack or over some steamed white rice.

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Nutrition Per Serving
Calories
314
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.1 g
21%
Fiber
4.2 g
15%
Sugars
13.0 g
--
Protein
6.5 g
13%
Sodium
21.9 mg
1%
Vitamin D
--
--
Calcium
56.8 mg
4%
Iron
2.6 mg
14%
Potassium
1241.8 mg
26%
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