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RECIPE
12 INGREDIENTS6 STEPS15MIN

15 Minute Thai Prawn Curry

5.0
5 Ratings
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
A Thai red prawn curry ready in just 15 minutes!

15MIN

Total Cooking Time

12

Ingredients
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
Oil
2
Red Chili Peppers, deseeded, finely chopped
4
Scallions, finely sliced
1 Tbsp
Thai Red Curry Paste
2 Tbsp
Fresh Cilantro, chopped
1/4 tsp
Chili Pepper
400 milliliters
Coconut Milk
1/2 cup
Chicken Stock
7 oz
King Prawns, peeled
thawed and drained Fish sauce to taste
400 g
Canned Chickpeas, rinsed, drained
50 g
Fresh Baby Spinach, thawed, drained
(optional)
to taste
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Directions

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Step 1
Preheat the Oil (1 tablespoon) in a saucepan over medium heat and fry the Red Chili Pepper (2) for about 5 minutes until soft
Step 2
Add the Scallion (4), Thai Red Curry Paste (1 tablespoon), Fresh Cilantro (2 tablespoon) and Chili Pepper (1/4 teaspoon), and stir-fry for 1 minute until fragrant.
Step 3
Add the Coconut Milk (400 milliliter) and Chicken Stock (1/2 cup) and cook until it starts to simmer before reducing the heat. Simmer for 2 minutes.
Step 4
Add in the King Prawns (7 ounce) and Canned Chickpeas (400 gram). simmer for 3-4 minutes until the prawns are defrosted and warmed through.
Step 5
Stir in the Fresh Baby Spinach (50 gram) and add Fish Sauce (to taste) and switch off.
Step 6
Serve over rice, a sprinkle of crispy shallots and some fresh coriander.

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