15 Minute Thai Prawn Curry

00:15:00

A Thai red prawn curry ready in just 15 minutes!

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Ingredients
- Serves 4 +
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1 Tbsp Oil
2 Red Pepper
4 Scallion
1 Tbsp Thai Red Curry Paste
1/4 tsp Chili Pepper
400 mL Coconut Milk
1/2 cup Chicken Stock
7 oz King Prawns
400 g Canned Chickpeas
50 g Baby Spinach
to taste Fish Sauce
Directions HIDE IMAGES
STEP 1
Preheat the Oil in a saucepan over medium heat and fry the Red Pepper for about 5 minutes until soft
STEP 2
Add the Scallion, Thai Red Curry Paste, Fresh Cilantro and Chili Pepper, and stir-fry for 1 minute until fragrant.
STEP 3
Add the Coconut Milk and Chicken Stock and cook until it starts to simmer before reducing the heat. Simmer for 2 minutes.
STEP 4
Add in the King Prawns and Canned Chickpeas. simmer for 3-4 minutes until the prawns are defrosted and warmed through.
STEP 5
Stir in the Baby Spinach and add Fish Sauce and switch off.
STEP 6
Serve over rice, a sprinkle of crispy shallots and some fresh coriander.
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