A Thai red prawn curry ready in just 15 minutes!

SideChef
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15MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Oil

2
Red Chili Peppers, deseeded, finely chopped

1 bunch
Scallion, finely sliced
4 scallions per 4 servings

1/4 tsp
Chili Pepper

1 2/3 cups
Coconut Milk

1/2 cup
Chicken Stock

7 oz
King Prawns, peeled
or thawed and drained Fish sauce to taste

2 cups
Sponsored
GOYA® Chick Peas, rinsed, drained
1 2/3 cups
Fresh Baby Spinach, thawed, drained
optional
Nutrition Per Serving
Calories
419
Fat
28.5 g
Protein
22.1 g
Carbs
23.2 g