Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the
Oil (1 Tbsp)
in a saucepan over medium heat and fry the
Red Chili Peppers (2)
for about 5 minutes until soft.
Step 2
Add the
Scallions (1 bunch)
,
Thai Red Curry Paste (1 Tbsp)
,
Fresh Cilantro (2 Tbsp)
and
Chili Peppers (1/4 tsp)
, and stir-fry for 1 minute until fragrant.
Step 3
Add the
Coconut Milk (1 2/3 cups)
and
Chicken Stock (1/2 cup)
and cook until it starts to simmer before reducing the heat. Simmer for 2 minutes.
Step 4
Add in the
King Prawns (7 oz)
and
Canned Chickpeas (2 cups)
. simmer for 3-4 minutes until the prawns are defrosted and warmed through.
Step 5
Stir in the
Fresh Baby Spinach (1 2/3 cups)
and add
Fish Sauce (to taste)
and switch off.
Step 6
Serve over rice, a sprinkle of crispy shallots and some fresh coriander.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSShrimp Tacos with Pico de Gallo
Classic Mayonnaise
Israeli Chicken Schnitzel
Whipped Honey Butter
Perfect Poached Eggs
Chicken Lollipops with Homemade Buffalo Sauce
Classic Cauliflower Cheese
Dipped S'mores Marshmallows
Grilled Brie with Balsamic Strawberries
Basic Homemade Spice Mix
Homemade Pink Sauce
Easy Chicken Flautas
"Brooklyn" Flatbread
Tapioca Parfaits
"End of the Month" Tuna Poke Bowl
The Best Basic Chocolate Cake
Recommended Recipes
{{name}}