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RECIPE
12 INGREDIENTS6 STEPS15min

15 Minute Thai Prawn Curry

5.0
6 Ratings
A Thai red prawn curry ready in just 15 minutes!
15 Minute Thai Prawn Curry Recipe | SideChef
A Thai red prawn curry ready in just 15 minutes!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$2.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Oil
2
Red Chili Peppers , deseeded, finely chopped
4
Scallions , finely sliced
1 Tbsp
Thai Red Curry Paste
2 Tbsp
Fresh Cilantro , chopped
1/4 tsp
Chili Peppers
1 2/3 cups
Coconut Milk
1/2 cup
Chicken Stock
7 oz
King Prawns , peeled
or thawed and drained Fish sauce to taste
2 cups
Canned Chickpeas , rinsed, drained
1 2/3 cups
Fresh Baby Spinach , thawed, drained
(optional)
to taste
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Nutrition Per Serving

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CALORIES
409
FAT
28.1 g
PROTEIN
21.9 g
CARBS
21.5 g

Cooking Instructions

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Step 1
Preheat the Oil (1 Tbsp) in a saucepan over medium heat and fry the Red Chili Peppers (2) for about 5 minutes until soft.
Step 2
Add the Scallions (4) , Thai Red Curry Paste (1 Tbsp) , Fresh Cilantro (2 Tbsp) and Chili Peppers (1/4 tsp) , and stir-fry for 1 minute until fragrant.
Step 3
Add the Coconut Milk (1 2/3 cups) and Chicken Stock (1/2 cup) and cook until it starts to simmer before reducing the heat. Simmer for 2 minutes.
Step 4
Add in the King Prawns (7 oz) and Canned Chickpeas (2 cups) . simmer for 3-4 minutes until the prawns are defrosted and warmed through.
Step 5
Stir in the Fresh Baby Spinach (1 2/3 cups) and add Fish Sauce (to taste) and switch off.
Step 6
Serve over rice, a sprinkle of crispy shallots and some fresh coriander.
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Nutrition Per Serving
Calories
409
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
19.7 g
98%
Trans Fat
0.0 g
--
Cholesterol
99.8 mg
33%
Carbohydrates
21.5 g
8%
Fiber
6.4 g
23%
Sugars
2.8 g
--
Protein
21.9 g
44%
Sodium
796.7 mg
35%
Vitamin D
--
--
Calcium
114.7 mg
9%
Iron
6.5 mg
36%
Potassium
568.7 mg
12%
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