![author_avatar](https://www.sidechef.com/profile/54d987f75267dd0e5071f0b3.jpeg?d=96x96)
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a recipe for baked chicken tenderloins with a cheddar cheese and Ritz cracker crumb coating.
50MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
12
us / metric
![Ritz® Crackers](https://www.sidechef.com/ingredient/8f733ed8-af14-463f-84bd-4f93c1c26a77.jpg?d=96x96)
1 1/2 pckg
(3.4 oz)
(3.4 oz)
Ritz® Crackers, crushed
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
![Cream of Chicken Soup](https://www.sidechef.com/ingredient/fb58472f-52bb-491c-8270-18ac08e7622d.jpeg?d=96x96)
10.5 oz
Cream of Chicken Soup
Nutrition Per Serving
VIEW ALL
Calories
253
Fat
13.5 g
Protein
21.4 g
Carbs
10.7 g