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RECIPE
6 INGREDIENTS6 STEPS20MIN

Strawberries and Cream Trifle

4.0
2 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a gorgeous and luscious springtime dessert.
20MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Cream Cheese , softened
1 cup
Powdered Confectioners Sugar
7 1/2 cups
Whipped Topping , divided
13.5 fl oz
Strawberry Glaze
6 cups
Fresh Strawberries , halved, washed
13 oz
Angel Food Cake , cubed

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Nutrition Per Serving

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CALORIES
623
FAT
21.1 g
PROTEIN
5.6 g
CARBS
98.6 g

Cooking Instructions

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Step 1
In a large mixing bowl, beat Cream Cheese (8 ounce) until light. Add Powdered Confectioners Sugar (1 cup) beat until fluffy. Fold in Whipped Topping (8 ounce). Set aside.
Step 2
In a second large mixing bowl, fold Strawberry Glaze (13.5 fluid ounce) into Fresh Strawberry (2 pound).
Step 3
Assemble the torte: In a very large bowl, spread the Whipped Topping (4 ounce). Sprinkle Angel Food Cake (6.5 ounce) over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.
Step 4
For the other layers, begin with the remaining Angel Food Cake (6.5 ounce), spreading it on top.
Step 5
Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining Whipped Topping (4 ounce) and 1 or 2 whole strawberries, depending on the size of the berries.
Step 6
Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!

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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
11.4 g
57%
Trans Fat
0.3 g
--
Cholesterol
85.3 mg
28%
Carbohydrates
98.6 g
36%
Fiber
3.4 g
12%
Sugars
78.6 g
--
Protein
5.6 g
11%
Sodium
229.1 mg
10%
Vitamin D
--
--
Calcium
88.7 mg
7%
Iron
0.9 mg
5%
Potassium
37.4 mg
1%
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