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RECIPE
6 INGREDIENTS 6 STEPS 20min

Strawberries and Cream Trifle

4.0
2 Ratings
This is a gorgeous and luscious springtime dessert.
Strawberries and Cream Trifle Recipe | SideChef
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This is a gorgeous and luscious springtime dessert.
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
20min
Total Time
$2.64
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Cream Cheese , softened
1 cup
Powdered Confectioners Sugar
7 1/2 cups
Whipped Topping , divided
13.5 fl oz
Strawberry Glaze
6 cups
Fresh Strawberries , halved, washed
13 oz
Angel Food Cake , cubed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
623
FAT
21.1 g
PROTEIN
5.6 g
CARBS
98.6 g

Cooking Instructions

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Step 1
In a large mixing bowl, beat Cream Cheese (1 cup) until light. Add Powdered Confectioners Sugar (1 cup) beat until fluffy. Fold in Whipped Topping (3 3/4 cups) . Set aside.
Step 2
In a second large mixing bowl, fold Strawberry Glaze (13.5 fl oz) into Fresh Strawberries (6 cups) .
Step 3
Assemble the torte: In a very large bowl, spread the Whipped Topping (2 cups) . Sprinkle Angel Food Cake (6.5 oz) over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.
Step 4
For the other layers, begin with the remaining Angel Food Cake (6.5 oz) , spreading it on top.
Step 5
Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining Whipped Topping (2 cups) and 1 or 2 whole strawberries, depending on the size of the berries.
Step 6
Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!

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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
11.4 g
57%
Trans Fat
0.3 g
--
Cholesterol
85.3 mg
28%
Carbohydrates
98.6 g
36%
Fiber
3.4 g
12%
Sugars
78.6 g
--
Protein
5.6 g
11%
Sodium
229.1 mg
10%
Vitamin D
--
--
Calcium
43.4 mg
3%
Iron
0.9 mg
5%
Potassium
37.4 mg
1%
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