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6 INGREDIENTS • 6 STEPS • 20MINS

Strawberries and Cream Trifle

Name: Strawberries and Cream Trifle
Total time: PT1200.0S
Yield: 8
Ingredients: 8 ounce Cream Cheese; 1 cup Powdered Confectioners Sugar; 16 ounce Whipped Topping; 13.5 fluid ounce Strawberry Glaze; 2 pound Fresh Strawberry; 13 ounce Angel Food Cake

Recipe

4.0

2 ratings

This is a gorgeous and luscious springtime dessert.

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Strawberries and Cream Trifle

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a gorgeous and luscious springtime dessert.

20MINS

Total Time

$2.64

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Cream Cheese, softened

1 cup

Powdered Confectioners Sugar

7 1/2 cups

Whipped Topping, divided

13.5 fl oz

Strawberry Glaze

6 cups

Fresh Strawberries, halved, washed

13 oz

Angel Food Cake, cubed

Nutrition Per Serving

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Calories

623

Fat

21.1 g

Protein

5.6 g

Carbs

98.6 g

Add to plan

Strawberries and Cream Trifle

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

In a large mixing bowl, beat Cream Cheese (1 cup) until light. Add Powdered Confectioners Sugar (1 cup) beat until fluffy. Fold in Whipped Topping (3 3/4 cups). Set aside.

step 2

In a second large mixing bowl, fold Strawberry Glaze (13.5 fl oz) into Fresh Strawberries (6 cups).

step 3

Assemble the torte: In a very large bowl, spread the Whipped Topping (2 cups). Sprinkle Angel Food Cake (6.5 oz) over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.

step 4

For the other layers, begin with the remaining Angel Food Cake (6.5 oz), spreading it on top.

step 5

Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining Whipped Topping (2 cups) and 1 or 2 whole strawberries, depending on the size of the berries.

step 6

Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!

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