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Strawberries and Cream Trifle
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Recipe

6 INGREDIENTS • 6 STEPS • 20MINS

Strawberries and Cream Trifle

4
2 ratings
This is a gorgeous and luscious springtime dessert.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a gorgeous and luscious springtime dessert.
20MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, softened
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Whipped Topping
7 1/2 cups
Whipped Topping, divided
Strawberry Glaze
13.5 fl oz
Strawberry Glaze
Fresh Strawberry
6 cups
Fresh Strawberries, halved, washed
Angel Food Cake
13 oz
Angel Food Cake, cubed
Nutrition Per Serving
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Calories
623
Fat
21.1 g
Protein
5.6 g
Carbs
98.6 g
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Strawberries and Cream Trifle
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
In a large mixing bowl, beat Philadelphia Original Soft Cheese (1 cup) until light. Add Powdered Confectioners Sugar (1 cup) beat until fluffy. Fold in Whipped Topping (3 3/4 cups). Set aside.
step 2
In a second large mixing bowl, fold Strawberry Glaze (13.5 fl oz) into Fresh Strawberries (6 cups).
step 3
Assemble the torte: In a very large bowl, spread the Whipped Topping (2 cups). Sprinkle Angel Food Cake (6.5 oz) over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.
step 4
For the other layers, begin with the remaining Angel Food Cake (6.5 oz), spreading it on top.
step 5
Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining Whipped Topping (2 cups) and 1 or 2 whole strawberries, depending on the size of the berries.
step 6
Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!
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Tags
American
Shellfish-Free
Dessert
Quick & Easy
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