Strawberries and Cream Trifle

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Cream Cheese , softened

1 cup

Powdered Confectioners Sugar

7 1/2 cups

Whipped Topping , divided

13.5 fl oz

Strawberry Glaze

6 cups

Fresh Strawberries , halved, washed

13 oz

Angel Food Cake , cubed

Cooking Instructions

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Step 1

In a large mixing bowl, beat Cream Cheese (1 cup) until light. Add Powdered Confectioners Sugar (1 cup) beat until fluffy. Fold in Whipped Topping (3 3/4 cups) . Set aside.

Step 2

In a second large mixing bowl, fold Strawberry Glaze (13.5 fl oz) into Fresh Strawberries (6 cups) .

Step 3

Assemble the torte: In a very large bowl, spread the Whipped Topping (2 cups) . Sprinkle Angel Food Cake (6.5 oz) over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.

Step 4

For the other layers, begin with the remaining Angel Food Cake (6.5 oz) , spreading it on top.

Step 5

Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining Whipped Topping (2 cups) and 1 or 2 whole strawberries, depending on the size of the berries.

Step 6

Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!