Cooking Instructions
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Step 1
In a large mixing bowl, beat
Cream Cheese (1 cup)
until light. Add
Powdered Confectioners Sugar (1 cup)
beat until fluffy. Fold in
Whipped Topping (3 3/4 cups)
. Set aside.
Step 2
In a second large mixing bowl, fold
Strawberry Glaze (13.5 fl oz)
into
Fresh Strawberries (6 cups)
.
Step 3
Assemble the torte: In a very large bowl, spread the
Whipped Topping (2 cups)
. Sprinkle
Angel Food Cake (6.5 oz)
over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.
Step 4
For the other layers, begin with the remaining
Angel Food Cake (6.5 oz)
, spreading it on top.
Step 5
Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining
Whipped Topping (2 cups)
and 1 or 2 whole strawberries, depending on the size of the berries.
Step 6
Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!
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