This is a gorgeous and luscious springtime dessert.
Total Time
20min
4.0
2 Ratings
Author: Betty's Kitchen
Servings:
8
Ingredients
•
1
cup
Cream Cheese
, softened
•
1
cup
Powdered Confectioners Sugar
•
7 1/2
cups
Whipped Topping
, divided
•
13.5
fl oz
Strawberry Glaze
•
6
cups
Fresh Strawberries
, halved, washed
•
13
oz
Angel Food Cake
, cubed
Cooking Instructions
1.
In a large mixing bowl, beat Cream Cheese (1 cup) until light. Add Powdered Confectioners Sugar (1 cup) beat until fluffy. Fold in Whipped Topping (3 3/4 cups). Set aside.
2.
In a second large mixing bowl, fold Strawberry Glaze (13.5 fl oz) into Fresh Strawberries (6 cups).
3.
Assemble the torte: In a very large bowl, spread the Whipped Topping (2 cups). Sprinkle Angel Food Cake (6.5 oz) over the Cool Whip. Spread ½ of the cream cheese mixture on top of the angel food layer. Spread ½ of the strawberries and glaze mixture on top of the cream cheese mixture.
4.
For the other layers, begin with the remaining Angel Food Cake (6.5 oz), spreading it on top.
5.
Spread the remaining ½ of the cream cheese mixture over the 2nd angel food layer, and top the whole trifle with the remaining ½ of the strawberries and glaze mixture. Garnish top with remaining Whipped Topping (2 cups) and 1 or 2 whole strawberries, depending on the size of the berries.
6.
Cover with plastic wrap and chill until serving time. To serve, spoon generously onto nice dessert plates. Serve and Enjoy!
Nutrition Per Serving
CALORIES
623
FAT
21.1 g
PROTEIN
5.6 g
CARBS
98.6 g
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