Use the double boiler method to best melt the Dark Chocolate (1 cup). If you don’t actually have a double boiler, bring a medium saucepan of water to a boil. Place chocolate in a slightly smaller saucepan and hold it over the boiling water, being sure not to touch the bottom of the pan with the chocolate to the boiling water. Stir chocolate constantly until ¾ of it has melted. Remove from heat and continue stirring until the rest is melted.
Prepare a parchment paper lined plate of board (one that will fit in your freezer or fridge).
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