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Not-So-Tropical Coconut Smoothie
Recipe

6 INGREDIENTS • 1 STEP • 5MINS

Not-So-Tropical Coconut Smoothie

4.0
1 rating
This Not-So-Tropical Coconut Smoothie blends brown sugar, ginger, vanilla, and coconut into a decadent and deliciously refreshing smoothie!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Not-So-Tropical Coconut Smoothie blends brown sugar, ginger, vanilla, and coconut into a decadent and deliciously refreshing smoothie!
5MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
1
US / Metric
Banana
1
Banana, sliced, frozen
Coconut Milk
1/2 cup
Coconut Milk, chilled
Unsweetened Shredded Coconut
1/4 cup
Unsweetened Shredded Coconut
or Shaved Unsweetened Coconut
Brown Sugar
1 Tbsp
Brown Sugar
Fresh Ginger
1/2 tsp
Fresh Ginger, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
568
Fat
42.0 g
Protein
5.1 g
Carbs
49.3 g
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Not-So-Tropical Coconut Smoothie
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Blend Banana (1), Coconut Milk (1/2 cup), Unsweetened Shredded Coconut (1/4 cup), Brown Sugar (1 Tbsp), Fresh Ginger (1/2 tsp) and Vanilla Extract (1/4 tsp) until smooth, topping with additional shredded coconut and brown sugar if desired.
step 1 Blend Banana (1), Coconut Milk (1/2 cup), Unsweetened Shredded Coconut (1/4 cup), Brown Sugar (1 Tbsp), Fresh Ginger (1/2 tsp) and Vanilla Extract (1/4 tsp) until smooth, topping with additional shredded coconut and brown sugar if desired.
step 2
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
Summer
Smoothie
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