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Not-So-Tropical Coconut Smoothie

6 INGREDIENTS • 1 STEP • 5MINS

Not-So-Tropical Coconut Smoothie

Recipe
4.0
1 rating
This Not-So-Tropical Coconut Smoothie blends brown sugar, ginger, vanilla, and coconut into a decadent and deliciously refreshing smoothie!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Not-So-Tropical Coconut Smoothie blends brown sugar, ginger, vanilla, and coconut into a decadent and deliciously refreshing smoothie!
5MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
1
us / metric
Banana
1
Banana, sliced, frozen
Coconut Milk
1/2 cup
Coconut Milk, chilled
Unsweetened Shredded Coconut
4 Tbsp
Unsweetened Shredded Coconut
or Shaved Unsweetened Coconut
Brown Sugar
1 Tbsp
Brown Sugar
Fresh Ginger
as needed
Fresh Ginger, freshly grated
Vanilla Extract
as needed
Nutrition Per Serving
VIEW ALL
Calories
568
Fat
42.0 g
Protein
5.1 g
Carbs
49.3 g
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Not-So-Tropical Coconut Smoothie
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Blend Banana (1), Coconut Milk (1/2 cup), Unsweetened Shredded Coconut (4 Tbsp), Brown Sugar (1 Tbsp), Fresh Ginger (as needed) and Vanilla Extract (as needed) until smooth, topping with additional shredded coconut and brown sugar if desired.
step 1 Blend Banana (1), Coconut Milk (1/2 cup), Unsweetened Shredded Coconut (4 Tbsp), Brown Sugar (1 Tbsp), Fresh Ginger (as needed) and Vanilla Extract (as needed) until smooth, topping with additional shredded coconut and brown sugar if desired.
step 2
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
Summer
Smoothie
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