Dark Chocolate Wafer Cookies

These Dark Chocolate Wafer Cookies are very chocolaty but not sweet. They’re mostly crisp with just a bit of chew in the center. They can be enjoyed as rounds, squares, or hearts. Choose your favorite shape.

Total Time

30min

0.0

0 Ratings

Author: A Hint of Rosemary

Servings:

Ingredients

•

3/4 cup

Butter , room temperature

•

1 1/4 cups

Granulated Sugar

•

1 Tbsp

Pure Vanilla Extract

or Almond or Rum Extract

•

Farmhouse Eggs® Large Brown Egg

•

1 1/2 cups

All-Purpose Flour

or Gluten-Free Flour

•

3/4 cup

Unsweetened Cocoa Powder

•

1 tsp

Baking Powder

•

1/4 tsp

Salt

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

In the bowl of an electric mixer fitted with the paddle attachment, beat the Butter (3/4 cup) until creamy. Gradually add the Granulated Sugar (1 1/4 cups) and continue beating until light and fluffy.

Scrape down the sides of the bowl with a rubber spatula. At low speed, add Pure Vanilla Extract (1 Tbsp) then the Farmhouse Eggs® Large Brown Egg (1) . Scrape down the bowl again.

Meanwhile, add the All-Purpose Flour (1 1/2 cups) , Baking Powder (1 tsp) , and Salt (1/4 tsp) to a medium bowl. Add Unsweetened Cocoa Powder (3/4 cup) and whisk until well incorporated.

With the mixer on low-to-medium, gradually add the flour mixture to the butter-sugar mixture, mixing well after each addition.

Roll out the dough to 1/8-inch thickness on a lightly floured board. (Or between two sheets of parchment or waxed paper.)

Cut into it with a floured cookie cutter into shapes of about 2 1/2-inch in diameter.

Place the cutouts on the prepared baking sheets with a small space between each. Bake in the oven for 8 minutes.

Allow the cookies to remain on the sheet for about 1 minute then carefully transfer them to a wire rack to cool.

Nutrition Per Serving

CALORIES

198

FAT

10.2 g

PROTEIN

2.6 g

CARBS

27.0 g