Bacon-Jalapeño Cheddar Crostini

This is a terrific snack to serve at a party or while watching a sports event.

Total Time

25min

5.0

2 Ratings

Author: Betty's Kitchen

Servings:

Ingredients

•

Baguette , sliced

•

2 Tbsp

Olive Oil

•

1 cup

Shredded Extra Sharp Cheddar Cheese , beaten

•

1/2 cup

Cream Cheese , softened

•

1/2

Jalapeño Pepper , deseeded, minced

•

4 Tbsp

Red Bell Peppers , minced

•

2 Tbsp

Mayonnaise

•

1/8 tsp

Cayenne Pepper

•

3 slices

Cooked Bacon , crumbled

Cooking Instructions

Preheat oven to 350 degree F (180 degrees C).

Place Baguette (1) slices in a shallow baking pan. Drizzle Olive Oil (2 Tbsp) lightly over the top of the baguette slices. Toast for 5 minutes in the oven. Turn baguette slices and drizzle other side with olive oil and return to the oven for 5 more minutes.

Meanwhile, mix together Shredded Extra Sharp Cheddar Cheese (1 cup) , Cream Cheese (1/2 cup) , Jalapeño Pepper (1/2) , Red Bell Peppers (4 Tbsp) , Mayonnaise (2 Tbsp) , Cayenne Pepper (1/8 tsp) , Cooked Bacon (3 slices) . Spread over top of toasted baguette slices.

Return to oven until topping is melted (about 5 minutes). Remove from oven and transfer slices to a nice platter. Serve and enjoy while hot.

Nutrition Per Serving

CALORIES

296

FAT

18.4 g

PROTEIN

9.9 g

CARBS

22.2 g