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Bacon-Jalapeño Cheddar Crostini
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Recipe

9 INGREDIENTS • 4 STEPS • 25MINS

Bacon-Jalapeño Cheddar Crostini

5.0
2 ratings
This is a terrific snack to serve at a party or while watching a sports event.
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Bacon-Jalapeño Cheddar Crostini
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a terrific snack to serve at a party or while watching a sports event.
25MINS
Total Time
$0.86
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baguette
1
Baguette, sliced
Olive Oil
2 Tbsp
Shredded Extra Sharp Cheddar Cheese
1 cup
Shredded Extra Sharp Cheddar Cheese, beaten
Cream Cheese
1/2 cup
Cream Cheese, softened
Jalapeño Pepper
1/2
Jalapeño Pepper, deseeded, minced
Red Bell Pepper
1/4 cup
Mayonnaise
2 Tbsp
Mayonnaise
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Cooked Bacon
3 slices
Cooked Bacon, crumbled
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
18.4 g
Protein
9.9 g
Carbs
22.2 g
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Bacon-Jalapeño Cheddar Crostini
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 350 degree F (180 degrees C).
step 2
Place Baguette (1) slices in a shallow baking pan. Drizzle Olive Oil (2 Tbsp) lightly over the top of the baguette slices. Toast for 5 minutes in the oven. Turn baguette slices and drizzle other side with olive oil and return to the oven for 5 more minutes.
step 3
Meanwhile, mix together Shredded Extra Sharp Cheddar Cheese (1 cup), Cream Cheese (1/2 cup), Jalapeño Pepper (1/2), Red Bell Pepper (1/4 cup), Mayonnaise (2 Tbsp), Cayenne Pepper (1/8 tsp), Cooked Bacon (3 slices). Spread over top of toasted baguette slices.
step 4
Return to oven until topping is melted (about 5 minutes). Remove from oven and transfer slices to a nice platter. Serve and enjoy while hot.
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Tags
Appetizers
American
Shellfish-Free
Quick & Easy
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