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Baked Brie with Wine-Soaked Blueberries
Recipe

5 INGREDIENTS • 5 STEPS • 15MINS

Baked Brie with Wine-Soaked Blueberries

4.3
3 ratings
Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!
15MINS
Total Time
$3.33
Cost Per Serving
Ingredients
Servings
2
US / Metric
Brie Cheese Round
1
(8 oz)
Brie Cheese Round
Red Wine
1/2 cup
Red Wine
Crackers
to taste
Crackers
or Bread, Mini Toast, Chips etc. for serving
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
32.0 g
Protein
24.2 g
Carbs
16.6 g
Add to plan
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Baked Brie with Wine-Soaked Blueberries
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Remove the Brie Cheese Round (1) from the box, and slice off the top of the brie.
step 3
Place brie on a parchment-lined baking sheet and bake for 10-12 minutes.
step 4
Add Fresh Blueberry (1 cup), Red Wine (1/2 cup) and Granulated Sugar (1/2 Tbsp) to a small saucepan. Bring mixture to a boil, turn off heat and allow to reduce.
step 5
Carefully place brie to a serving platter and top with blueberry reduction. Serve with your favorite Crackers (to taste). Enjoy!
step 5 Carefully place brie to a serving platter and top with blueberry reduction. Serve with your favorite Crackers (to taste). Enjoy!
Tags
Appetizers
Shellfish-Free
Vegetarian
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