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Baked Brie with Wine-Soaked Blueberries

5 INGREDIENTS • 5 STEPS • 15MINS

Baked Brie with Wine-Soaked Blueberries

Recipe

4.3

3 ratings
Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!
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Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!
author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

15MINS

Total Time

$3.33

Cost Per Serving

Ingredients

Servings
2
us / metric
Brie Cheese Round
1
(8 oz)
Brie Cheese Round
Red Wine
1/2 cup
Red Wine
Crackers
to taste
Crackers
or Bread, Mini Toast, Chips etc. for serving

Nutrition Per Serving

VIEW ALL
Calories
494
Fat
32.0 g
Protein
24.2 g
Carbs
16.6 g
Love This Recipe?
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Baked Brie with Wine-Soaked Blueberries
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Remove the Brie Cheese Round (1) from the box, and slice off the top of the brie.
step 3
Place brie on a parchment-lined baking sheet and bake for 10-12 minutes.
step 4
Add Fresh Blueberry (1 cup), Red Wine (1/2 cup) and Granulated Sugar (2 tsp) to a small saucepan. Bring mixture to a boil, turn off heat and allow to reduce.
step 5
Carefully place brie to a serving platter and top with blueberry reduction. Serve with your favorite Crackers (to taste). Enjoy!
step 5 Carefully place brie to a serving platter and top with blueberry reduction. Serve with your favorite Crackers (to taste). Enjoy!

Tags

Appetizers
Christmas
Date Night
Snack
Shellfish-Free
Vegetarian
Valentine's Day
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